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Recipe of Yoghurt with Sweet Carrots and Nut of Castilla
Oikos

Oikos

Recipe of Yoghurt with Sweet Carrots and Nut of Castilla
Oikos

Oikos

Recipe of Yoghurt with Sweet Carrots and Nut of Castilla
Oikos

Oikos

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Yoghurt with Sweet Carrots and Nut of Castilla

10 mins
5 mins
Low
45
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If you like carrot desserts, but you're bored with the same thing, we present this version of yoghurt with sweet carrots and a touch of walnuts that will be your favorite. You do not need anything that you do not have in the cupboard to prepare it!
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Ingredients

4 portions
  • 1 1/2 tablespoons butter
  • 2 carrots, peeled and grated
  • 1/4 cups raw sugar
  • 1 teaspoon cinnamon
  • 1/4 cups walnut, chopped and toasted
  • 4 yogurt, natural Oikos® (150 ml each)

Preparation

In a pan over low heat, melt the butter. Add the carrots and sugar and cook 5 minutes until softened.
Remove from heat and add cinnamon and nuts and mix very well. Reservation.
Place the yoghurt in small glasses or bowls and add a little of the carrot mixture on top.
Decorate with more nuts.

PRESENTATION

Serve in a deep dish of wood and decorate with nuts.

TIPS

Add a bit of lemon zest to the carrots.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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