Name: Eclairs
Prep time: 90 min
Yield: 12
Cuisine: Francesa
Ingredients: 2 cups cow's milk, (for the dough); 250 grams flour, for the dough; 200 grams butter, (for the dough); 1 pinch salt, for the dough; 8 eggs, at room temperature for the dough; 1 liter cow's milk; 200 grams granulated sugar; 1 tablespoon vanilla essence; 1/2 cups cornstarch; 150 grams semisweet chocolate; 5 egg yolks; 1/2 cups whipping cream, Lyncott

Preparation

1h 30 mins

Medium

Boil the milk with salt and butter until it boils. Once boiling, add the flour while continuously stirring with a wooden spoon until it pulls away from the pot. Remove from heat when the dough is shiny and add the eggs one by one. Beat vigorously with the wooden spoon after each addition. Transfer the dough to a piping bag (preferably made of canvas). Cut a large opening to shape the eclairs. Form elongated eclairs on a previously greased baking sheet.