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Coffee flan prepared with cream

Ana Lozz

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Ana Lozz

Coffee Flan Prepared with Cream

Name: Coffee Flan Prepared with Cream
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 package flan, Royal for 4; 1/2 liters liquid whipping cream, to mount; 1/4 liters coffee, equivalent to a glass of water; caramels

20 mins

Low

3.5

2 comments

Ana Lozz

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It is indisputable, this coffee-flavored flan is the best I have ever tasted, very few resist this exquisite flan. Delicious!

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Ingredients

6 portions

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1 package flan, Royal for 4
1/2 liters liquid whipping cream, to mount
1/4 liters coffee, equivalent to a glass of water
caramels

Preparation

You put the cream to heat when it starts to make a little smoke, you add the flan and then the coffee.

And it is allowed to thicken like a normal flan.

Put the liquid caramel in a bowl and add the flan.

How to make liquid caramel .....

For every 25 grams of sugar you have to add 1 tablespoon of cold water. To make the caramel more liquid and can spread better, a good trick is to add a splash of lemon juice to the water. Use a low pot (or a non-stick frying pan) with the sugar and water and bring it to the boil slowly. It will go from a thick "syrup" to acquire a dark hue. When we have the dark caramel we must move the casserole -without using a spatula- gently to spread it over those parts where the sugar has not yet discarded. When the caramel acquires the desired color (never black, blond-golden-dark, otherwise it will be too bitter), remove it and use it immediately, before it hardens. If it hardens, a trick to recover it is to add a tablespoon of water and bring the mixture back to a gentle boil.

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Coffee Flan Prepared with Cream

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (2)

Anonymous

09/09/2014 10:58:24

Sugerencia Los ingredientes no se ven completos porque está el cuadro de la foto, hay alguna forma de que quede liberado el espacio de los ingredientes, gracias

Anonymous

16/01/2014 14:29:02

se ve muy rico, pero falta explicacion. Creo que falta mas informacion acerca del procedimiento, ya que ni se mensiona como se hornea y esas cosas, ademas creo que puede haber confusion acerca de como se mescla el flan en la nata, pues no menciona si es preparado y sin preparar, de verdad se ve muy rico, pero no esta muy explicado, si lo pudieran explicar mas ampliamente, seria mucho mejor, gracias.