It is indisputable that this flan with coffee flavor is the best I have tasted, very few resist this exquisite custard. Delicious!
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Ingredients6 portions
Preparation
You put the cream to heat when it starts to make a little smoke you put the flan and then the coffee.
And let it thicken just like a normal flan.
Put the liquid caramel in a bowl and pour the flan.
How to make liquid candy .....
For every 25 grams of sugar you have to take 1 tablespoon of cold water. So that the caramel is more liquid and can spread better, a good trick is to add a splash of lemon juice to the water. Use a low casserole (or a non-stick pan) with the sugar and water and bring it to a boil slowly. It will go from a thick "syrup" to acquire a dark tone. The moment we have the dark caramel we should move the casserole - without using a spatula - gently to spread it to those parts where the sugar has not yet been discarded. When the candy acquires the desired color (never black, blond-golden - dark, otherwise it will be too bitter), remove it and use it immediately, before it hardens. If it hardens, a trick to recover it is to add a tablespoon of water and bring the mixture back to a gentle boil.
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