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Recipe of Vanilla Flan with Panela Cheese and Cranberry Jelly
Cocina

Cocina Lala®

Recipe of Vanilla Flan with Panela Cheese and Cranberry Jelly
Cocina

Cocina Lala®

Recipe of Vanilla Flan with Panela Cheese and Cranberry Jelly
Cocina

Cocina Lala®

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Vanilla Flan with Panela Cheese and Cranberry Jelly

70 minutes
Easy
6 servings
1
Delicious custard on a fresh and smooth slice of panela cheese, accompanied by an acidic cranberry jelly to make the perfect contrast. You have never tasted a vanilla custard as creamy as this one!

Ingredients

  • 1 Cup of condensed milk
  • 250 milliliters of Evaporated milk LALA®
  • 5 pieces of egg
  • 1 tablespoon of vanilla
  • 1 pinch of cinnamon
  • 250 milliliters of Half Cream LALA®
  • 1 Cup of sugar for the caramel sauce
  • 3/4 of bar of LALA® butter for the caramel sauce
  • 1/2 Cup of cream to beat for the caramel sauce
  • 200 grams of Panela cheese LALA®
  • 6 slices of cranberry jelly
  • 6 pieces of Mint leaf to decorate

    Preparation

    Preheat the oven to 180 ° C.
    Blend condensed milk with LALA® Evaporated Milk, eggs, vanilla, cinnamon and LALA® Half Cream until a homogeneous mixture is obtained.
    Pour into flans and bake in a bain-marie for about 40 minutes. Chills and releases.
    For the sauce, make a caramel with the sugar over low heat without moving. Add the butter and let it melt. Add the cream to beat and move quickly with a balloon whisk until integrating. Reservation.
    Cut medium thick slices of LALA® Panela Cheese and reserve.
    For assembly, place a slice of LALA® Panela Cheese on a plate. On top add a slice of blueberry jelly and place the flan. Bathe with caramel sauce and garnish with mint.

    PRESENTATION

    Serve with caramel sauce and garnish with mint.

    TIPS

    It is normal that the caramel sauce bubbles when you add the cream to beat, do not stop mixing.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    547
    kcal
    27%
    Carbohydrates
    77.1
    g
    26%
    Proteins
    12.0
    g
    24%
    Lipids
    24.3
    g
    37%
    Fiber
    0.0
    g
    0.0%
    Sugar
    76.8
    g
    85%
    Cholesterol
    93.3
    mg
    31%
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