Honey, Orange, and Yoghurt Trifle

Name: Honey, Orange, and Yoghurt Trifle
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 vanilla cake, homemade or store-bought; 1/2 cups honey, Greek; 3 oranges, without pith and membrane; 1/4 cups brandy, (optional); 4 cups orange gelatin; 2 1/4 cups FAGE® Total 0% greek style yogurt; peppermint, for decoration

FAGE

Do you want to prepare an original and delicious dessert? Try this delightful honey, orange, and yoghurt trifle recipe and enjoy a delicious dessert with a mix of sweet and citrus flavors.

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2013

Preparation

Low

Cut the cake in half lengthwise, spreading honey on each half, and then cut into cubes. Place in a large glass bowl or 8 individual glasses. Place the orange segments on top of each one, add more honey over them, and pour in the brandy. Pour the orange gelatin on top and refrigerate for 4 hours. To serve, spread FAGE® Total 0% Greek Yoghurt on top and garnish with mint.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Honey, Orange, and Yoghurt Trifle

Ingredients

Preparation

Nutritional information

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