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D´Gari

D´Gari

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Recipe of Gelatin Light of Grape, Peach and Yoghurt to Take
Recipe

Gelatin Light of Grape, Peach and Yoghurt to Take

1h
10 mins
Low
4.5
|
48
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Do not stop and prepare these rich light gelatin to take with a unique blend of flavors. A layer of grape gelatin, followed by a layer of natural yogurt and finally acidita gelatin peach. Delicious!
Learn more about D´Gari

Ingredients

4 portions
  • 4 cups Water
  • 1 box D´Gari® light grape gelatin dessert
  • 1 cup greek yogurt, natural
  • 4 cups Water
  • 1 box D´Gari® light peach gelatin dessert

Preparation

Prepare Light Grape Gelatin D'Gari®. Empty the gelatin in 2 cups of cold water, wait 5 minutes for it to hydrate. Add 2 cups of very hot water, mix to dissolve completely.
Pour into glass cups with a lid filled 1/3 full and refrigerate until set.
Remove the cups and distribute the Greek yoghurt in each cup to form a second layer. Freeze 30 minutes.
Meanwhile, repeat the first step with the remaining water and Light D'Gari® Peach Gelatin.
Fill the cups with peach jelly, refrigerate until they set.

PRESENTATION

Decorate with a ribbon and a spoon to carry.

TIPS

Take care that your layers are well curdled to avoid mixing.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
10.6
kcal
0.53%
Carbohydrate, by difference
0.5
g
0.17%
Protein
1
g
2%
Total lipid (fat)
0.5
g
0.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Paula Baraldo Vargas
31/01/2020 09:58:46
Muy buena idea la voy a preparar
Mitzi Lopez
14/10/2017 17:24:06
Probaré con gelatina de mora en vez de durazno!!!! Gracias 😋

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