x
D´Gari

D´Gari

ImagenReceta
4 Photos
x
Select File


Validate Cancel
4
Recipe of Gelatin Light of Grape, Peach and Yoghurt to Take
Recipe

Gelatin Light of Grape, Peach and Yoghurt to Take

1h
10 mins
Low
4.5
|
47
Favorites
Collections
Glider
Super List
Upload a picture
To print
Do not stop and prepare these rich light gelatin to take with a unique blend of flavors. A layer of grape gelatin, followed by a layer of natural yogurt and finally acidita gelatin peach. Delicious!
Learn more about D´Gari

Ingredients

4 portions
  • 4 cups Water
  • 1 box D'Gari® Light Water Gelatin Grape
  • 1 cup greek yogurt, natural
  • 4 cups Water
  • 1 box D'Gari® Light Water Gelatin Peach

Preparation

Prepare Light Grape Gelatin D'Gari®. Empty the gelatin in 2 cups of cold water, wait 5 minutes for it to hydrate. Add 2 cups of very hot water, mix to dissolve completely.
Pour into glass cups with a lid filled 1/3 full and refrigerate until set.
Remove the cups and distribute the Greek yoghurt in each cup to form a second layer. Freeze 30 minutes.
Meanwhile, repeat the first step with the remaining water and Light D'Gari® Peach Gelatin.
Fill the cups with peach jelly, refrigerate until they set.

PRESENTATION

Decorate with a ribbon and a spoon to carry.

TIPS

Take care that your layers are well curdled to avoid mixing.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Paula Baraldo Vargas
31/01/2020 09:58:46
Muy buena idea la voy a preparar
Mitzi Lopez
14/10/2017 17:24:06
Probaré con gelatina de mora en vez de durazno!!!! Gracias 😋

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING