Do not stop and prepare these rich light gelatin to take with a unique blend of flavors. A layer of grape gelatin, followed by a layer of natural yogurt and finally acidita gelatin peach. Delicious!
Learn more about D´Gari
Ingredients4 portions
Preparation
Prepare Light Grape Gelatin D'Gari®. Empty the gelatin in 2 cups of cold water, wait 5 minutes for it to hydrate. Add 2 cups of very hot water, mix to dissolve completely.
Pour into glass cups with a lid filled 1/3 full and refrigerate until set.
Remove the cups and distribute the Greek yoghurt in each cup to form a second layer. Freeze 30 minutes.
Meanwhile, repeat the first step with the remaining water and Light D'Gari® Peach Gelatin.
Fill the cups with peach jelly, refrigerate until they set.
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