Gelatin light of grape, peach and yoghurt to take

Gelatin Light of Grape, Peach and Yoghurt to Take

Name: Gelatin Light of Grape, Peach and Yoghurt to Take
Prep time: 70 min
Cook time: 70 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cups Water; 1 box D'Gari® Light Water Gelatin Grape; 1 cup greek yogurt, natural; 4 cups Water; 1 box D'Gari® Light Water Gelatin Peach

10 mins

Low

4.5

2 comments

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To print

Do not stop and prepare these rich light gelatin to take with a unique blend of flavors. A layer of grape gelatin, followed by a layer of natural yogurt and finally acidita gelatin peach. Delicious!

Learn more about D´Gari

Ingredients

4 portions

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4 cups Water
1 box D'Gari® Light Water Gelatin Grape
1 cup greek yogurt, natural
4 cups Water
1 box D'Gari® Light Water Gelatin Peach

Preparation

Prepare Light Grape Gelatin D'Gari®. Empty the gelatin in 2 cups of cold water, wait 5 minutes for it to hydrate. Add 2 cups of very hot water, mix to dissolve completely.

Pour into glass cups with a lid filled 1/3 full and refrigerate until set.

Remove the cups and distribute the Greek yoghurt in each cup to form a second layer. Freeze 30 minutes.

Meanwhile, repeat the first step with the remaining water and Light D'Gari® Peach Gelatin.

Fill the cups with peach jelly, refrigerate until they set.