x
D´Gari

D´Gari

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3
Recipe of Light Peach Gelatine with Yoghurt
Recipe

Light Peach Gelatine with Yoghurt

2h 10 mins
5 mins
Low
114
Favorites
Collections
Glider
Super List
Upload a picture
To print
Do not you have time to prepare breakfast? There are no pretexts with this light peach gelatin with yoghurt because you can prepare these cups for the whole week and enjoy them as breakfast, for its high fiber content, and the rich combination of yoghurt, peach jelly, it will be impossible to resist.
Learn more about D´Gari

Ingredients

4 portions
  • 1 liter Water
  • 1 on D'Gari® Light Water Gelatin Peach
  • 1 banana, for the crumble
  • 1/2 cups oats, for the crumble
  • 2 cups greek yogurt

Preparation

Prepare D Gari® Light D Water Gelatine according to package directions.
Pour over a refractory, refrigerate until set.
Unmold and cut small gelatin squares. Reservation.
For the crumble crush the bananas, add the oats and mix until integrated.
Place a piece of crumble on a mason, add 2 tablespoons of yoghurt, squares of peach jelly, repeat the process until finished.

PRESENTATION

Serve in a mason jar and decorate with peach cubes.

TIPS

You can substitute oats for granola.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Daphne Meléndez
13/11/2017 22:37:47
Delicioso

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING