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D´Gari

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Recipe of Light Peach Gelatine with Yoghurt
Recipe

Light Peach Gelatine with Yoghurt

2h 10 mins
5 mins
Low
125
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Do not you have time to prepare breakfast? There are no pretexts with this light peach gelatin with yoghurt because you can prepare these cups for the whole week and enjoy them as breakfast, for its high fiber content, and the rich combination of yoghurt, peach jelly, it will be impossible to resist.
Learn more about D´Gari

Ingredients

4 portions
  • 1 liter Water
  • 1 on D´Gari® light peach gelatin dessert
  • 1 banana, for the crumble
  • 1/2 cups oats, for the crumble
  • 2 cups greek yogurt

Preparation

Prepare D Gari® Light D Water Gelatine according to package directions.
Pour over a refractory, refrigerate until set.
Unmold and cut small gelatin squares. Reservation.
For the crumble crush the bananas, add the oats and mix until integrated.
Place a piece of crumble on a mason, add 2 tablespoons of yoghurt, squares of peach jelly, repeat the process until finished.

PRESENTATION

Serve in a mason jar and decorate with peach cubes.

TIPS

You can substitute oats for granola.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
46.4
kcal
2.32%
Carbohydrate, by difference
5.4
g
1.8%
Protein
2.9
g
5.8%
Total lipid (fat)
1.6
g
2.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Daphne Meléndez
13/11/2017 22:37:47
Delicioso

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