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Deborah

Deborah Dana
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Recipe of Guavas in Almibar
Recipe

Guavas in Almibar

30 mins
Low
23
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A delicious and traditional Mexican recipe of guavas cooked in water, sugar and essences of vanilla, cinnamon and cloves.
Learn more about Deborah Dana

Ingredients

4 portions
  • 12 guavas
  • 1 cup sugar
  • 2 pods cinnamon
  • 1 teaspoon vanilla essence
  • 1 melon flavored drink mix
  • 1 teaspoon clove, whole
  • 4 cups Water

Preparation

Place all the ingredients in a medium-sized pot and cook over medium heat.
Once it starts to boil, reduce to low heat and cook until the water has become somewhat thick.
It is removed from the fire and served.

PRESENTATION

Take in a cinnamon pod or a star anise.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
68.2
kcal
3.41%
Carbohydrate, by difference
16.1
g
5.37%
Protein
1.3
g
2.6%
Total lipid (fat)
0.5
g
0.77%
100
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Provided by USDA
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