Reddi Wip

Reddi Wip

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Recipe of Healthy Sweet Crepes

Healthy Sweet Crepes

10 mins
10 mins
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Incredible cocoa-flavored sweet crepes with creamy chocolate filling with mascarpone cheese and fresh red berries, with delicious toasted almond and creamy whipped cream Reddi Wip®, will be the ideal choice for a healthier dessert that you will want to always prepare.
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10 portions
  • 3 eggs, for crepes pasta
  • 3/4 cups Water, for crepes pasta
  • 1/2 cups whipping cream, for crepes pasta
  • 11/4 cups wheat flour, integral for crepes pasta
  • 1/3 cups cocoa, for crepes pasta
  • 2 tablespoons sugar, for crepes pasta
  • 1 pinch salt, for crepes pasta
  • 1/2 sticks unsalted butter, (90 g) melted
  • 1 cup bitter chocolate, they are sugar, for the filling
  • 1/2 cups ricotta cheese, for the filling
  • 1/2 cups Reddi Wip® Orignal, for filling and decorating
  • 1 cup strawberry, cut into quarters, for filling and decorating
  • 1 cup raspberry, for filling and decorating
  • 1/4 cups almond, sliced ​​toast, to decorate


In a bowl mix perfectly the eggs, water, cream, flour, cocoa, sugar, salt, and butter.
Heat the pan to medium heat with a little butter and pour a little of the mixture to form a crepe, turn when you take off and remove. Reserve the crepes.
In a glass bowl melt the chocolate and cool until it is at room temperature, add ricotta cheese and mix with Reddi Wip Traditional® until a thick and uniform mixture is obtained. Reservation.
Fill the crepes with the mixture of chocolate and red fruits. Add sliced ​​almonds and decorate with Reddi Traditional Wip®.


Roll the cone-shaped crepes, fill with the chocolate mixture and the red fruits decorate with Toasted Almond and Reddi Traditional Wip®


Try to pour little crepe mixture into the pan so that it is a very thin paste and your crepes are perfect. You can move the pan from one side to the other so that the mixture spreads well.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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