Healthy Sweet Crepes

Name: Healthy Sweet Crepes
Prep time: 20 min
Cook time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 3 eggs, for the crepe batter; 3/4 cups water, for the crepe batter; 1/2 cups whipping cream, for the crepe batter; 11/4 cups wheat flour, whole wheat for the crepe batter; 1/3 cups cocoa, for the crepe batter; 2 tablespoons sugar, for the crepe batter; 1 pinch salt, for the crepe batter; 1/2 sticks unsalted butter, (90 g) melted; 1 cup bittersweet chocolate, are sugar, for the filling; 1/2 cups ricotta cheese, for the filling; 1/2 cups Reddi Wip® orignal, for filling and decoration; 1 cup strawberries, cut into quarters, for filling and decoration; 1 cup raspberries, for filling and decoration; 1/4 cups almonds, toasted sliced, for decoration

Reddi Wip

Incredible sweet cocoa crepes with creamy chocolate filling with mascarpone cheese and fresh berries, topped with delicious toasted almonds and creamy Reddi Wip® whipped cream, will be the ideal option for a healthier dessert that you will always want to make.

Reviewed by Editorial Team of Kiwilimón

Published: 09-01-2017

Preparation

10 mins

Low

In a bowl, mix the eggs, water, cream, flour, cocoa, sugar, salt, and butter thoroughly. Heat the pan over medium heat with a bit of butter and pour a little of the mixture to form a crepe, flip when it detaches and remove. Set aside the crepes. In a glass bowl, melt the chocolate and cool until it reaches room temperature, then add ricotta cheese and mix with Reddi Wip Traditional® until you achieve a thick and smooth mixture. Set aside. Fill the crepes with the chocolate and berry mixture. Add sliced almonds and decorate with Reddi Wip Traditional®.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

255.4

kcal

12.77%

Carbohydrate, by difference

27.5

9.17%

Protein

6.7

13.4%

Total lipid (fat)

13.8

21.23%

null

100

null

Provided by

Presentation

Roll the crepes into a cone shape, fill with the chocolate mixture and berries, and decorate with toasted almonds and Reddi Wip Traditional®.

Tips

Make sure to pour a small amount of crepe batter into the pan so that it forms a very thin layer, ensuring your crepes are perfect. You can move the pan from side to side to spread the mixture evenly.

Healthy Sweet Crepes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter