Homemade Churros

Name: Homemade Churros
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup water; 2 1/2 teaspoons granulated sugar; 1/2 teaspoons salt; 2 tablespoons vegetable oil; 1 cup flour; 2 liters vegetable oil, for frying; 1/2 cups granulated sugar; 1 teaspoon cinnamon powder

Sofía Padilla Castro

This recipe is for delicious homemade churros to enjoy with your whole family. It’s a delightful dessert that can be paired with cajeta or Nutella; spread it on the churro and see how much you will enjoy it.

Reviewed by Editorial Team of Kiwilimón

Published: 22-06-2013

Preparation

10 mins

Medium

In a small saucepan over medium heat, combine water, 2 1/2 tablespoons of sugar, salt, and 2 tablespoons of vegetable oil. Let it boil and remove from heat. Stir in the flour until a dough forms. Heat oil for frying in a deep skillet or conical pot to 190°C. Place the dough in a piping bag with a star tip. Shape the churros and fry in hot oil until golden brown. Remove from the oil and drain on paper towels. Mix 1/2 cup of cinnamon sugar. Toss the churros in this mixture.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

734.5

kcal

36.73%

Carbohydrate, by difference

9.2

3.07%

Protein

0.6

1.2%

Total lipid (fat)

78.7

121.08%

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100

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Homemade Churros

Ingredients

Preparation

Nutritional information

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