Coffee Gelatin

Name: Coffee Gelatin
Prep time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 tablespoons instant coffee; 1 cup water; 1/2 tablespoons sugar, soup spoons; 1 envelope unflavored gelatin powder; 2 cans condensed milk; 1/2 cups water, to hydrate the gelatin; 2 cups cow's milk

Laura Rocio Gonzalez

Prepare a delicious Coffee Gelatin special for coffee lovers; you can accompany it with a bit of Sweetened Condensed Milk to contrast the strong flavor of the coffee.

Reviewed by Editorial Team of Kiwilimón

Published: 06-08-2011

Preparation

25 mins

Low

Make the coffee with the cups of milk and water. Add the sugar. Now add the hydrated gelatin and stir the mixture until it is completely dissolved. Pour the gelatin into a square baking dish and place it in the refrigerator until it sets well. Then unmold it and cut it into squares, which you will distribute in 6 cups or small dessert dishes. At the time of serving, drizzle the gelatin squares with sweetened condensed milk.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Coffee Gelatin

Ingredients

Preparation

Nutritional information

Tips

Sign up for the newsletter