Greek Yogurt Gelatin with Strawberry Coulis

Name: Greek Yogurt Gelatin with Strawberry Coulis
Prep time: 120 min
Yield: 8
Cuisine: Italiana
Ingredients: 1 liter FAGE® Total 0% greek style yogurt; 1 can condensed milk; 1 can whipping cream; 28 grams unflavored gelatin powder; 2 cups water, cold; 1 cup water, hot

FAGE

A light dessert with an exquisite touch. Try this delicious yogurt gelatin with strawberry coulis, made with Greek-style yogurt. Impress everyone with this recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2013

Preparation

Low

Grease the gelatin mold with almond oil. In a bowl, mix the FAGE Total 0% Greek Yogurt, condensed milk, and half cream. Dissolve the gelatin in cold water, then add hot water. Add the cold water first and then the hot to avoid lumps. Mix the gelatin with the FAGE Total 0% Greek Yogurt mixture. Pour the mixture into the previously greased mold. Refrigerate for 3 hours or until set. For the Coulis: Blend the strawberries, 1 cup of water, and ½ cup of sugar. Unmold and serve with the coulis.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Greek Yogurt Gelatin with Strawberry Coulis

Ingredients

Preparation

Nutritional information

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