Name: Low-Calorie Mango Flotatina
Prep time: 125 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 cups yogurt, coconut, low in calories, for the coconut jelly; 1 package low-fat cream cheese, 190 g, for the coconut jelly; 1 cup coconut milk, low in calories, for the coconut jelly; 1/4 cups artificial sweetener, for the coconut jelly; 6 envelopes unflavored gelatin powder, hydrated and melted, for the coconut jelly (7g each); 5 mangoes, cut into cubes, for the mango jelly; 2 1/2 cups mango juice, low in calories, for the mango jelly; 1/3 cups artificial sweetener, for the mango jelly; 6 envelopes unflavored gelatin powder, hydrated and melted, for the coconut jelly (7g each); mango, cut into slices and cubes, for decoration; peppermint, for decoration

Preparation

2h 5 mins

Low

For the coconut jelly, blend the coconut yogurt with the cream cheese, low-calorie coconut milk, and sugar substitute. While blending, add the gelatin in a steady stream. Pour the previous preparation into a bundt mold for jelly until half full. Refrigerate until completely set.

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Low-Calorie Mango Flotatina

Ingredients

Preparation

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