Marshmallow Flotatina

Name: Marshmallow Flotatina
Prep time: 255 min
Yield: 12
Cuisine: Internacional
Ingredients: 3/4 cups condensed milk, for the marshmallow gelatin; 1 can evaporated milk, (360 ml) for the marshmallow gelatin; 1 cup strawberries, washed and disinfected; 1 cup Santa Clara® sour cream, for the marshmallow gelatin; 1 teaspoon vanilla essence, for the marshmallow gelatin; 4 envelopes unflavored gelatin powder, 7 g each, hydrated for the marshmallow gelatin; 1 cup mini marshmallows, for the marshmallow gelatin; 3 cups water, hot; 1 envelope gelatin, blueberry (140 g); whipped cream, for decoration; marshmallow, for decoration

Santa Clara ®

Treat the little ones at home with this incredible marshmallow flotatina, with a creamy consistency given by Santa Clara cream and a strawberry-flavored interior, filled with colorful marshmallows and covered with a crystal-clear layer of blueberry, you'll love it.

Reviewed by Editorial Team of Kiwilimón

Published: 25-04-2018

Preparation

4h 15 mins

Medium

Blend the condensed milk with the evaporated milk, strawberries, cream, vanilla essence, and hydrated gelatin. Pour half of the gelatin into a lightly greased 20 cm diameter bundt mold, refrigerate until set. Remove from refrigeration, arrange the marshmallows, and pour the rest of the gelatin until filling halfway, refrigerate for 2 hours or until well set. Hydrate the blueberry gelatin in hot water, let it cool. With the help of a spatula, carefully separate the marshmallow gelatin from the mold. Pour the blueberry gelatin into the spaces of the marshmallow gelatin, ensuring that it encapsulates perfectly on the sides and top. Refrigerate for 2 more hours or until completely set. Unmold and decorate with whipped cream and colorful marshmallows.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

133.5

kcal

6.68%

Carbohydrate, by difference

20.4

6.8%

Protein

3.8

7.6%

Total lipid (fat)

4.4

6.77%

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100

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Provided by

Tips

Due to its creaminess, the marshmallow gelatin is very soft; carefully detach it from the mold to avoid breaking it and achieve a perfect encapsulation.

Marshmallow Flotatina

Ingredients

Preparation

Nutritional information

Presentation

Tips

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