Ingredients
10
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
8 cups water
2 cinnamon sticks
1 piloncillo
1 cup tejocote, peeled
1 cup sugar cane, cut into sticks
1 cup apple, cut in half
5 guavas, peeled and cut in half
1 orange, cut in half
1 cup dried fruit, of apricot
1/4 cups hibiscus flower
1 star anise pod
5 envelopes unflavored gelatin powder, hydrated and melted, for the punch gelatin
2 cups water, hot, for the tamarind gelatin
1/4 cups tamarind concentrate, for the tamarind gelatin
1 cup liqueur, of guava, for the tamarind gelatin
5 envelopes unflavored gelatin powder, hydrated and melted, for the tamarind gelatin
2 cups cream cheese, for the milk gelatin
2 cups evaporated milk, for the milk gelatin
1 cup condensed milk, for the milk gelatin
1 tablespoon vanilla essence, for the milk gelatin
2 teaspoons orange zest, for the milk gelatin
5 envelopes unflavored gelatin powder, hydrated and melted
cherries, for decoration
guava, for decoration
peppermint, for decoration
67.57 onzas líquidas water
2 cinnamon sticks
1 piloncillo
14.9 onzas tejocote, peeled
12.52 onzas sugar cane, cut into sticks
4.06 onzas apple, cut in half
5 guavas, peeled and cut in half
1 orange, cut in half
4.41 onzas dried fruit, of apricot
0.26 onzas hibiscus flower
1 star anise pod
5 envelopes unflavored gelatin powder, hydrated and melted, for the punch gelatin
16.89 onzas líquidas water, hot, for the tamarind gelatin
2.34 onzas tamarind concentrate, for the tamarind gelatin
8.45 onzas líquidas liqueur, of guava, for the tamarind gelatin
5 envelopes unflavored gelatin powder, hydrated and melted, for the tamarind gelatin
15.87 onzas cream cheese, for the milk gelatin
16.89 onzas líquidas evaporated milk, for the milk gelatin
8.45 onzas líquidas condensed milk, for the milk gelatin
0.51 onzas líquidas vanilla essence, for the milk gelatin
0.14 onzas orange zest, for the milk gelatin
5 envelopes unflavored gelatin powder, hydrated and melted
0 cherries, for decoration
0 guava, for decoration
0 peppermint, for decoration
8 cups water
2 cinnamon sticks
1 piloncillo
1 cup tejocote, peeled
1 cup sugar cane, cut into sticks
1 cup apple, cut in half
5 guavas, peeled and cut in half
1 orange, cut in half
1 cup dried fruit, of apricot
0.25 cups hibiscus flower
1 star anise pod
5 envelopes unflavored gelatin powder, hydrated and melted, for the punch gelatin
2 cups water, hot, for the tamarind gelatin
0.25 cups tamarind concentrate, for the tamarind gelatin
1 cup liqueur, of guava, for the tamarind gelatin
5 envelopes unflavored gelatin powder, hydrated and melted, for the tamarind gelatin
2 cups cream cheese, for the milk gelatin
2 cups evaporated milk, for the milk gelatin
1 cup condensed milk, for the milk gelatin
1 tablespoon vanilla essence, for the milk gelatin
2 teaspoons orange zest, for the milk gelatin
5 envelopes unflavored gelatin powder, hydrated and melted
0 cherries, for decoration
0 guava, for decoration
0 peppermint, for decoration
2 litros water
2 cinnamon sticks
1 piloncillo
422.5 gramos tejocote, peeled
355 gramos sugar cane, cut into sticks
115 gramos apple, cut in half
5 guavas, peeled and cut in half
1 orange, cut in half
125 gramos dried fruit, of apricot
7.5 gramos hibiscus flower
1 star anise pod
5 envelopes unflavored gelatin powder, hydrated and melted, for the punch gelatin
50 centilitros water, hot, for the tamarind gelatin
66.25 gramos tamarind concentrate, for the tamarind gelatin
25 centilitros liqueur, of guava, for the tamarind gelatin
5 envelopes unflavored gelatin powder, hydrated and melted, for the tamarind gelatin
450 gramos cream cheese, for the milk gelatin
50 centilitros evaporated milk, for the milk gelatin
25 centilitros condensed milk, for the milk gelatin
1.5 centilitros vanilla essence, for the milk gelatin
4.1 gramos orange zest, for the milk gelatin
5 envelopes unflavored gelatin powder, hydrated and melted
0 cherries, for decoration
0 guava, for decoration
0 peppermint, for decoration
