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Carlos Lieja
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Lemon pudding

1h
35 mins
Low
4.5
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Do not throw away that week's hard bread, save it and turn it into a spectacular dessert. Delicious hard bread pudding with lemon flavor, which has the perfect consistency. It is the perfect option to pamper your family.
Learn more about Carlos Lieja

Ingredients

10 portions
  • 7 breads, hard, cut into cubes
  • 2 cups milk
  • 1/2 cups sugar
  • 5 eggs
  • 1 teaspoon liquid vanilla
  • 90 grams butter, melted
  • 1/4 cups lemon juice
  • 2 lemons, just the zest
  • 1 cup powdered sugar, for the glaze
  • 4 tablespoons lemon juice, for the glaze
  • to taste lemon zest, for the glaze

Preparation

Preheat the oven to 180 ° C.
For the pudding, place the bread in a bowl and soak it with the milk for 10 minutes or until the bread is completely soaked.
Add the sugar, the egg, the vanilla essence, the butter, the lemon juice and the lemon zest, mix until integrating.
Pour over a previously floured and greased mold, bake for 35 minutes, let cool and reserve.
For the glaze, mix the sugar with the lemon juice.
Pour the glaze over the pudding, let it dry for 5 minutes, garnish with lemon zest.
Serve accompanied by a cup of coffee.

PRESENTATION

A slice, accompanied by a cup of coffee.

TIPS

You can add chopped nuts.

Did you cook this recipe?

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Minerva Ruiseñor
23/09/2019 17:36:04
Gracias por tan buenas recetas, felicidades!!!
Angela Collantes Ore
17/04/2019 11:01:04
De fácil preparación, ingredientes simples y ese toque de limón será sensacional, lo haré prontito!
Chriss Santos
21/03/2019 19:18:54
Buenísimo
Isabel Gonzalez
24/07/2018 12:32:30
Muy rico y fácil de preparar
Jesus Soto
30/11/2017 07:21:45
Excelente
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