Do not throw away that week's hard bread, save it and turn it into a spectacular dessert. Delicious hard bread pudding with lemon flavor, which has the perfect consistency. It is the perfect option to pamper your family.
Learn more about Carlos Lieja
Ingredients10 portions
Preparation
Preheat the oven to 180 ° C.
For the pudding, place the bread in a bowl and soak it with the milk for 10 minutes or until the bread is completely soaked.
Add the sugar, the egg, the vanilla essence, the butter, the lemon juice and the lemon zest, mix until integrating.
Pour over a previously floured and greased mold, bake for 35 minutes, let cool and reserve.
For the glaze, mix the sugar with the lemon juice.
Pour the glaze over the pudding, let it dry for 5 minutes, garnish with lemon zest.
Serve accompanied by a cup of coffee.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: