Lemon Pudding

Name: Lemon Pudding
Prep time: 95 min
Cook time: 35 min
Yield: 10
Cuisine: Mexicana
Ingredients: 7 pieces of bread, stale, cut into cubes; 2 cups cow's milk; 1/2 cups sugar; 5 eggs; 1 teaspoon vanilla essence; 90 grams butter, melted; 1/4 cups lime juice; 2 limes, only the zest; 1 cup icing sugar, for the glaze; 4 tablespoons lime juice, for the glaze; lime zest, for the glaze

Carlos Lieja

Don't throw away that stale bread from the week, save it and turn it into a spectacular dessert. Delicious stale bread pudding with lemon flavor, which has the perfect consistency. It's the perfect option to treat your family.

Reviewed by Editorial Team of Kiwilimón

Published: 15-09-2017

Preparation

35 mins

Low

Preheat the oven to 180° C. For the pudding, place the bread in a bowl and soak with the milk for 10 minutes or until the bread is completely soaked. Add the sugar, egg, vanilla essence, butter, lemon juice, and lemon zest, mix until combined. Pour into a previously floured and greased mold, bake for 35 minutes, let cool, and set aside. For the glaze, mix the sugar with the lemon juice. Pour the glaze over the pudding, let it dry for 5 minutes, and decorate with lemon zest. Serve accompanied by a cup of coffee.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

197.8

kcal

9.89%

Carbohydrate, by difference

27.6

9.2%

Protein

4.5

Total lipid (fat)

8.1

12.46%

null

100

null

Provided by

Lemon Pudding

Ingredients

Preparation

Nutritional information

Presentation

Tips

Lemon Pudding

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter