Name: Lemon Pudding
Prep time: 95 min
Cook time: 35 min
Yield: 10
Cuisine: Mexicana
Ingredients: 7 pieces of bread, stale, cut into cubes; 2 cups cow's milk; 1/2 cups sugar; 5 eggs; 1 teaspoon vanilla essence; 90 grams butter, melted; 1/4 cups lime juice; 2 limes, only the zest; 1 cup icing sugar, for the glaze; 4 tablespoons lime juice, for the glaze; lime zest, for the glaze

Preparation

35 mins

Low

Preheat the oven to 180° C. For the pudding, place the bread in a bowl and soak with the milk for 10 minutes or until the bread is completely soaked.

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