Bicolor Mango Gelatin

Name: Bicolor Mango Gelatin
Prep time: 150 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/2 cups orange juice, for the water gelatin; 2 cups canned mangoes, for the water gelatin; 1 cup syrup, of mango, for the water gelatin; 2 envelopes unflavored gelatin powder, (7 g each) hydrated with water and melted; 1 cup condensed milk, for the milk gelatin; 1 cup Philadelphia® cream cheese, for the milk gelatin; 1 cup evaporated milk, for the milk gelatin; 1 cup plain yogurt, for the milk gelatin; 2 envelopes unflavored gelatin powder, (7 g each) hydrated with milk and melted; 1 cup mango, cut into cubes, for decoration; peppermint, for decoration

Philadelphia

Prepare this mango gelatin recipe in syrup with a touch of orange and a creamy half with sweetened condensed milk, cream cheese, natural yogurt, and a spectacular decoration with fresh mango. It is a delicious dessert, easy to make, and not only is it ideal to finish any meal, but it can also be perfect for family gatherings.

Reviewed by Editorial Team of Kiwilimón

Published: 24-08-2017

Preparation

2h 30 mins

Low

Blend all the ingredients for the water gelatin until you get a homogeneous mixture. Pour into a gelatin mold and refrigerate until set. For the milk gelatin, blend the sweetened condensed milk with the Philadelphia® cream cheese, evaporated milk, yogurt, and gelatin. Pour over the water gelatin and refrigerate until fully set. Unmold the gelatin and decorate with mango cubes and mint leaves.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Carbohydrate, by difference

28.8

9.6%

Protein

3.3

6.6%

Total lipid (fat)

6.5

10%

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100

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Bicolor Mango Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Tips

Bicolor Mango Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Tips

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