Name: Mango Cheesecake
Prep time: 50 min
Yield: 8
Cuisine: Americana
Ingredients: 3/4 sticks butter, melted; 2 cups graham cracker, crushed; 1/2 cups almonds, crushed; 2 mangoes; 2 envelopes unflavored gelatin; 1/2 cups orange juice; 1 1/2 cups cream cheese; 2 eggs, separated; 2 tablespoons lime juice; 1 cup thick cream; mangoes, slices for decoration; 1/2 cups peach jam; 1/2 cups icing sugar

Preparation

50 mins

Medium

Grease a springform pan with oil. To unmold easily, you can place parchment paper at the bottom. Mix the cookies and crushed almonds with the melted butter and press them into the bottom of the mold. Let it cool while preparing the filling. Peel the 2 mangoes and chop them with a food processor. Beat the cream cheese with the sugar and add the egg yolks one by one. Add the lemon juice and the mango pulp. Soak the gelatin in orange juice and dissolve it over low heat until melted. Once it cools slightly, add it to the cream cheese mixture until well mixed. Whip the cream until fluffy with an electric mixer and incorporate it into the cheese mixture. Beat the egg whites to stiff peaks and gently fold them into the previously prepared mixture. Pour the mixture into the mold with the crushed cookie base and place it in the refrigerator. Let it cool for 3 to 4 hours. Unmold the cake and decorate it with peach jam and slices of mango.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Mango Cheesecake

Ingredients

Preparation

Nutritional information

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