Name: Mini Creamy Fruit and Granola Tarts
Prep time: 45 min
Cook time: 5 min
Yield: 10
Cuisine: Internacional
Ingredients: 1/2 cups sugar, for the base; 1/4 cups agave syrup; 1/4 cups water; 1 cup granola; 1 cup light yogurt; 1/2 cups strawberries; 1/4 cups artificial sweetener; 2 envelopes unflavored gelatin powder, (7 g each), hydrated in water and melted; 1/4 cups fig, cut into small cubes; 1/4 cups strawberries, cut into small cubes; 1/4 cups blueberries; 1 Reddi Wip® orignal, (425 g) for the mousse and for decoration; 3 figs, cut into eighths, for decoration

Preparation

40 mins

5 mins

Low

Heat a skillet over medium heat, add the sugar, agave honey, and water. Cook for 5 minutes until it forms a caramel. Add the granola all at once and mix well. Add the granola mixture to some base cups, press with a spoon to flatten. Let cool and set aside.