Ingredients
10 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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1/2 cups sugar, for the base
1/4 cups agave syrup
1/4 cups water
1 cup granola
1 cup light yogurt
1/2 cups strawberries
1/4 cups artificial sweetener
2 envelopes unflavored gelatin powder, (7 g each), hydrated in water and melted
1/4 cups fig, cut into small cubes
1/4 cups strawberries, cut into small cubes
1/4 cups blueberries
1 Reddi Wip® orignal, (425 g) for the mousse and for decoration
3 figs, cut into eighths, for decoration
3.53 onzas sugar, for the base
2.11 onzas líquidas agave syrup
2.11 onzas líquidas water
4.59 onzas granola
8.45 onzas líquidas light yogurt
2.82 onzas strawberries
1.83 onzas artificial sweetener
2 envelopes unflavored gelatin powder, (7 g each), hydrated in water and melted
2.98 onzas fig, cut into small cubes
1.41 onzas strawberries, cut into small cubes
1.39 onzas blueberries
1 Reddi Wip® orignal, (425 g) for the mousse and for decoration
3 figs, cut into eighths, for decoration
0.5 cups sugar, for the base
0.25 cups agave syrup
0.25 cups water
1 cup granola
1 cup light yogurt
0.5 cups strawberries
0.25 cups artificial sweetener
2 envelopes unflavored gelatin powder, (7 g each), hydrated in water and melted
0.25 cups fig, cut into small cubes
0.25 cups strawberries, cut into small cubes
0.25 cups blueberries
1 Reddi Wip® orignal, (425 g) for the mousse and for decoration
3 figs, cut into eighths, for decoration
100 gramos sugar, for the base
6.25 centilitros agave syrup
6.25 centilitros water
130 gramos granola
25 centilitros light yogurt
80 gramos strawberries
51.88 gramos artificial sweetener
2 envelopes unflavored gelatin powder, (7 g each), hydrated in water and melted
84.38 gramos fig, cut into small cubes
40 gramos strawberries, cut into small cubes
39.38 gramos blueberries
1 Reddi Wip® orignal, (425 g) for the mousse and for decoration
3 figs, cut into eighths, for decoration