Name: Coconut Snow Bundt Cake
Prep time: 90 min
Cook time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 1/2 cups Margarine Light Iberia® spread without salt; 1/2 cups sugar; 4 eggs; 1 cup Greek yogurt; 1/2 teaspoons baking powder; 1 teaspoon vanilla essence; 1 3/4 cups wheat flour; 1 cup shredded coconut, toasted and chopped; 1 1/2 cups jocoque, natural, for decoration; 3 tablespoons icing sugar, for decoration; 2 tablespoons shredded coconut, and toasted, for decoration

Preparation

30 mins

Low

Beat the Iberia® Light Margarine Spread without salt with the sugar until creamy. Add the eggs one by one and continue beating until integrated. Add the yogurt, baking powder, and vanilla. Beat until incorporated.

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