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Recipe of Nevada Coconut Thread
Iberia

Iberia

Recipe of Nevada Coconut Thread
Iberia

Iberia

Recipe of Nevada Coconut Thread
Iberia

Iberia

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Nevada Coconut Thread

90 minutes
Easy
10 servings
1
This coconut snowberry thread contains Light Iberia® Margarine without salt, which gives it a soft and fluffy texture that combined with coconut, provide a delicious aroma and flavor that your family will love.

Ingredients

  • 1 1/2 cups of Margarine Light Iberia® Untable without salt
  • 1/2 Cup of sugar
  • 4 pieces of egg
  • 1 Cup of Greek natural yoghurt
  • 1/2 teaspoonful of baking powder
  • 1 teaspoonful of vanilla
  • 1 3/4 cups of wheat flours
  • 1 Cup of grated coconut toasted and chopped
  • 1 1/2 cups of jocoque natural, to decorate
  • 3 spoonfuls of sugar glass to decorate
  • 2 spoonfuls of grated coconut and toasted, to decorate

    Preparation

    Beat Light Iberia® Margarine Spread with salt without sugar until creamy. Add the eggs one by one and continue beating until integrated.
    Add the yogurt, baking powder and vanilla. Beat until incorporate.
    Mix the flour with the coconut and add to the previous mixture; Beat until there are no lumps.
    Preheat the oven to 180 ° C, pour the mixture into a previously greased screw mold and bake for 60 minutes or until a toothpick comes in, come out clean. Let cool and unmold.
    For the bitumen, beat the jocoque with the icing sugar. Once the thread is cold, decorate it with the bitumen, sprinkle the grated coconut and serve.

    TIPS

    You can substitute half of the flour for wholemeal flour.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    686
    kcal
    34%
    Carbohydrates
    56.2
    g
    19%
    Proteins
    9.3
    g
    19%
    Lipids
    50.5
    g
    78%
    Fiber
    7.2
    g
    14%
    Sugar
    21.8
    g
    24%
    Cholesterol
    4.4
    mg
    1.5%
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