Nut and Oat Pie

Name: Nut and Oat Pie
Prep time: 70 min
Yield: 12
Cuisine: Internacional
Ingredients: 425 grams pie crust; 1 cup brown sugar; 1 cup corn syrup; 2/3 cups oats; 1/2 cups walnuts, chopped; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla essence; 1/4 teaspoons salt; 2 eggs, slightly beaten

Daniela De Tagle

With this recipe, you can prepare a delicious Nut and Oat Pie that is much more nutritious, quite simple to make, and you can serve it with a little whipped cream at the end.

Reviewed by Editorial Team of Kiwilimón

Published: 01-12-2010

Preparation

1h 10 mins

Medium

Preheat the oven to 150 degrees Celsius. With a rolling pin, make a 28 cm circle with the dough. Place the dough in a 24 cm pie dish previously greased with vegetable spray. Press the edges of the dough. In a deep bowl, mix the sugar, corn syrup, oats, walnuts, butter, vanilla, salt, and eggs. Whisk well with a balloon whisk for 5 minutes. Pour the mixture into the pie and bake for 50 minutes or until the center is cooked. Remove from the oven. Allow to cool completely before serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

344.5

kcal

17.22%

Carbohydrate, by difference

60.4

20.13%

Protein

2.8

5.6%

Total lipid (fat)

11.1

17.08%

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100

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Nut and Oat Pie

Ingredients

Preparation

Nutritional information

Presentation

Tips

Nut and Oat Pie

Ingredients

Preparation

Nutritional information

Presentation

Tips

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