Kiwilimón

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Kiwilimón

Oranges with Bitter Chocolate

Name: Oranges with Bitter Chocolate
Prep time: 60 min
Cook time: 60 min
Yield: 20
Cuisine: Internacional
Ingredients: 150 grams bittersweet chocolate; 250 grams Water; 250 grams sugar; 2 oranges, thick skin

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Kiwilimón

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Chocolate and orange make an excellent combination. This recipe is ideal for a cocktail or a party.

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Ingredients

20 portions

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150 grams bittersweet chocolate
250 grams Water
250 grams sugar
2 oranges, thick skin

Preparation

Cut the oranges in half and remove the fruit inside (leave only the peels).

Cut each half orange in 8 strips of approximately 1cm each.

Put the oranges in a pot with cold, hot water over high heat until the water boils. Repeat this process 3 times or until the oranges are translucent.

In medium saucepan over medium heat mix water and sugar. Add the orange strips and cook until the water has turned into a syrup (approximately 20 minutes).

Remove the oranges and dry on a grill for at least 24 hours. Put the grate on a tray with waxed paper to avoid dirtying.

In a saucepan in a bain-marie melt the semi-bitter chocolate.

Take each orange strip and dip half in the chocolate. Place the strips on waxed paper and allow them to dry at room temperature.