Name: Bittersweet Chocolate Oranges
Prep time: 60 min
Yield: 20
Cuisine: Internacional
Ingredients: 150 grams semisweet chocolate; 250 grams water; 250 grams sugar; 2 oranges, thick-skinned

Preparation

Medium

Cut the oranges in half and remove the fruit from the inside (leave only the peels). Cut each half orange into 8 strips of approximately 1cm each.

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