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Oreo cupcakes

40 min
Easy
4.82
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These oreo cupcakes have an oreo cookie at the bottom and are filled with a mixture of oreo and cheesecake pie. DELICIOUS AND IRRESISTIBLE!
Learn more about Lorenza Ávila

Ingredients

30 servings
  • 42 pieces of Oreo cookie 30 whole and 12 ground
  • 900 grams of cream cheese at room temperature
  • 1 Cup of sugar
  • 1 teaspoonful of vanilla extract
  • 4 pieces of egg large at room temperature mixed with a fork
  • 1 Cup of sour cream thick
  • 1 pinch of Salt

    Preparation

    Preheat the oven to 275 F (135 Celsius). Put a couple of trays for cupcakes (this recipe serves 30) with the cupcake liners and place an oreo cookie in each mold.
    With an electric mixer at medium-high speed, beat the cream cheese until smooth. Gradually add the sugar and beat until well blended. Add the vanilla.
    Add the eggs in a trickle and mix well and scraping the mixture that sticks to the sides of the bowl. From this point try to stir little, to prevent the mixture from sponging, as this will cause them to inflate when baking and deflate when removed from the oven.
    Add the cream (sour cream) and the pinch of salt. Stir. Add the ground cookies and fold everything by hand with a spatula very carefully so that the chocolate cookies doe not fall apart in the mixture.
    Divide the mixture between all the cupcake molds and pour over the oreo cookies of each mold.
    Bake for 22 minutes until it begins to set, (the mixture should wiggle a little). Transfer to a rack and let the cupcakes cool (on the tray).
    Refrigerate for at least 4 hours before serving, or ideally overnight.
    Remove cupcake paper liners before serving.

    PRESENTATION

    Serves 30 cupcakes.

    TIPS

    Once you add the eggs, try to stir the mixture a little, otherwise it will sponge when baked and then deflate.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    130
    kcal
    6.5%
    Carbohydrates
    9.6
    g
    3.2%
    Proteins
    1.8
    g
    3.5%
    Lipids
    10.3
    g
    16%
    Fiber
    0.0
    g
    0.0%
    Sugar
    9.3
    g
    10%
    Cholesterol
    33.0
    mg
    11%
    Esha
    Rate this Tip.
    Ratings (22)
    Lakshmy BC
    25/07/2018 21:28:32
    Demasiado dulces, empalagosos no por ser postre tiene que ser tan dulce 😏
    Laura Caycho Cárdenas
    02/10/2017 19:40:00
    delicosa!!
    Anonymous
    17/05/2016 23:30:11
    Yo también tengo esa duda
    Joselin Joselin
    22/04/2016 07:54:16
    Me Encanta ! Genial!!! 
    Kevin Martinez
    07/02/2016 13:27:29
    A través de iOS Delicioso
    see more

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