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Oreo cupcakes

40 mins
Low
4.75
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These oreo cupcakes have an oreo cookie at the bottom and are filled with a mixture of oreo and cheesecake pie. DELICIOUS AND IRRESISTIBLE!
Learn more about Lorenza Ávila

Ingredients

30 portions
  • 42 Oreo cookies, 30 whole and 12 ground
  • 900 grams cream cheese, at room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 eggs, large at room temperature mixed with a fork
  • 1 cup sour cream, thick
  • 1 pinch salt

Preparation

Preheat the oven to 275 F (135 Celsius). Put a couple of trays for cupcakes (this recipe serves 30) with the cupcake liners and place an oreo cookie in each mold.
With an electric mixer at medium-high speed, beat the cream cheese until smooth. Gradually add the sugar and beat until well blended. Add the vanilla.
Add the eggs in a trickle and mix well and scraping the mixture that sticks to the sides of the bowl. From this point try to stir little, to prevent the mixture from sponging, as this will cause them to inflate when baking and deflate when removed from the oven.
Add the cream (sour cream) and the pinch of salt. Stir. Add the ground cookies and fold everything by hand with a spatula very carefully so that the chocolate cookies doe not fall apart in the mixture.
Divide the mixture between all the cupcake molds and pour over the oreo cookies of each mold.
Bake for 22 minutes until it begins to set, (the mixture should wiggle a little). Transfer to a rack and let the cupcakes cool (on the tray).
Refrigerate for at least 4 hours before serving, or ideally overnight.
Remove cupcake paper liners before serving.

PRESENTATION

Serves 30 cupcakes.

TIPS

Once you add the eggs, try to stir the mixture a little, otherwise it will sponge when baked and then deflate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (23)
Elizabeth Bezanilla
20/05/2019 20:56:34
Le eché solo un poco de azúcar, aún así tenía un sabor muy rico.
Bonilla Yliann
25/07/2018 21:28:32
Demasiado dulces, empalagosos no por ser postre tiene que ser tan dulce 😏
Sam Ham
02/10/2017 19:40:00
delicosa!!
Anonymous
17/05/2016 23:30:11
Yo también tengo esa duda
Joselin Joselin
22/04/2016 07:54:16
Me Encanta ! Genial!!! 
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