This orange pancake is spongy and moist. It has an intense flavor and is very easy to make.
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Ingredients12 portions
Preparation
Preheat the oven to 180 ° C.
Acremer the butter and add the sugar. Beat until you have a fluffy mixture.
Add the eggs one by one, beating well between each addition.
Add flour, baking powder, zest and orange juice. Beat to integrate all the ingredients until obtaining a thick mass without lumps.
Grease and flour a pancake mold and with the help of a spatula match it. Bake for 30 minutes.
Mix a little orange juice with icing sugar and glaze the pancake to cover the entire top.
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