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Recipe of Fluffy Orange Pancake
Lu Mena
Lu

Lu Mena
Recipe of Fluffy Orange Pancake
Lu Mena
Lu

Lu Mena
Recipe of Fluffy Orange Pancake
Lu Mena
Lu

Lu Mena
Recipe of Fluffy Orange Pancake
Bea Díaz
Bea

Bea Díaz
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5

Fluffy Orange Pancake

15 min
30 min
Easy
3.59
|
295
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This orange pancake is spongy and moist. It has an intense flavor and is very easy to make.

Ingredients

12 servings
  • 90 grams of unsalted butter
  • 3/4 of Cup of sugar
  • 2 pieces of egg
  • 3/4 of Cup of flour
  • 2 pieces of orange
  • 1 1/2 teaspoons of baking powder
  • 1/2 Cup of powder sugar

    Preparation

    Preheat the oven to 180 ° C.
    Acremer the butter and add the sugar. Beat until you have a fluffy mixture.
    Add the eggs one by one, beating well between each addition.
    Add flour, baking powder, zest and orange juice. Beat to integrate all the ingredients until obtaining a thick mass without lumps.
    Grease and flour a pancake mold and with the help of a spatula match it. Bake for 30 minutes.
    Mix a little orange juice with icing sugar and glaze the pancake to cover the entire top.

    PRESENTATION

    Place some slices of orange on top.

    TIPS

    Place the cold pancake on a rack and a baking tray below. This way when you add the glaze you can reuse the one that falls on the tray.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    198
    kcal
    9.9%
    Carbohydrates
    37.2
    g
    12%
    Proteins
    2.1
    g
    4.2%
    Lipids
    6.5
    g
    10.0%
    Fiber
    1.7
    g
    3.3%
    Sugar
    25.2
    g
    28%
    Cholesterol
    16.1
    mg
    5.4%
    Esha
    Rate this tip
    Ratings (17)
    Mariana Hua
    22/07/2019 17:17:09
    Quedo hecho tabla y seguí las instrucciones perfectamente.
    Victor Abraham Vergara Lili
    20/03/2019 20:57:28
    Wow exquisito mmm
    Liz Jiménez
    14/03/2019 20:47:28
    Lo preparé en horno de leña, con las cantidades mencionadas quedó estupendo pero a diferencia de los comentarios anteriores le faltó esponjar.
    Graciela Herrera
    03/03/2019 12:32:52
    Hola, cuánta ralladura de naranja? No está en la lista de ingredientes. Gracias.
    Yail Garces Velarde
    23/03/2018 17:23:32
    Lo prepare la primera vez y no se coció porque fue mucho jugo. Lo volví a hacer, le puse 1/4 taza de jugo y 1/2 taza de azúcar y quedó delicioso y esponjoso, pero efectivamente delgado. También aconsejo doblar cantidades pero consideren 1/4 menos de azúcar.
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