x
Mafe

Mafe Jaramillo

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Pudding With Caramel

20 mins
Low
7
Favorites
Collections
Glider
Super List
Upload a picture
To print
Classic dessert created in the Lake District in the 1960s, in this recipe with a fair balance of sweetness are the puddings with caramel.
Learn more about Mafe Jaramillo

Ingredients

8 portions
  • 125 grams unsalted butter, at room temperature and something extra to grease
  • 200 grams pitted date
  • 1 teaspoon baking soda
  • 225 grams self-rising flour
  • 157 grams brown sugar
  • 3 eggs, big
  • 150 grams brown sugar, for the caramel sauce
  • 75 grams unsalted butter, in bar, for caramel sauce
  • 150 milliliters whipping cream, thick, for caramel sauce
  • 1 pinch salt, for the caramel sauce

Preparation

Pre-heated oven at 375ºF (190ºC). Grease 8 well molds (for puddings), including corners.
In a small skillet, cook the dates over low heat, along with the baking soda and 200 milliliters of water, for 5 minutes, until it softens. Pass the cooking liquid to a food processor or blender and puree.
Sift the flour in a bowl. Add the butter, sugar and eggs and mix with a blender , until combined. Add the date purée and mix. Pour the pasta into the molds and place them on a baking sheet.
Bake 20 to 25 minutes or until the puddings are firm to the touch. Meanwhile prepare the caramel sauce. Heat the sugar, butter and cream in a skillet, stirring occasionally until the butter and sugar melt into a soft paste. Add the salt stir and let boil for a few minutes. Serve hot puddings with caramel sauce.

TIPS

The pudding and the sauce can be prepared 2 days before and reheat them. They can also be frozen and reheated in the same way, then defrosted.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
372.5
kcal
18.63%
Carbohydrate, by difference
49.2
g
16.4%
Protein
4.3
g
8.6%
Total lipid (fat)
18.6
g
28.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING