Name: Pudding With Caramel
Prep time: 20 mins
Cook time: 0 mins
Yield: 8
Ingredients: 125 grams unsalted butter, at room temperature and something extra to grease; 200 grams pitted dates; 1 teaspoon baking soda; 225 grams self-rising flour; 157 grams brown sugar; 3 eggs, big; 150 grams brown sugar, for the caramel sauce; 75 grams unsalted butter, in bar, for caramel sauce; 150 milliliters whipping cream, thick, for caramel sauce; 1 pinch salt, for the caramel sauce