This rich walnut pancake and yogurt is a delight. The yoghurt makes this pancake spongy and moisturized. Making that in each bite you forget a dry bread with little flavor. In addition, the intense nutty flavor will make you your favorite.
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Ingredients8 portions
Preparation
Preheat the oven to 180 º C. Enmanteca a mold and put flour.
Sift flour with baking powder.
Mix all the ingredients with a blender .
Pour the mixture into the mold. Bake for 45 minutes or until the pancake is cooked; You can use the classic technique of introducing a toothpick, if it comes out clean means that it is already cooked.
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