Name: Yogurt and Walnut Cake
Prep time: 65 min
Cook time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 3 eggs; 3 cups all-purpose wheat flour; 1 cup sugar; 1 cup Gloria® butter unsalted butter; 2 cups yogurt, flavor; 2 tablespoons baking powder; 1 tablespoon vanilla essence; 500 grams walnuts; icing sugar, for dusting the cake

Preparation

20 mins

45 mins

Low

Preheat the oven to 180º C. Grease a mold and dust it with flour. Sift the flour with the baking powder.

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