Peanut Butter Filled Gelatin Baskets

Name: Peanut Butter Filled Gelatin Baskets
Prep time: 65 min
Cook time: 5 min
Yield: 6
Cuisine: Americana
Ingredients: 1 cup peanut butter, for the peanut filling; 1/2 cups cream cheese, for the peanut filling; 1/4 cups icing sugar, for the peanut filling; 1 cup whipping cream, for the chocolate gelatin (250 ml); 1 envelope D'Gari® gelatin chocolate flavor, for the chocolate gelatin (120 g); 1 cup bittersweet chocolate, for the chocolate gelatin; toasted peanuts, for decoration

D´Gari

These chocolate baskets will remind you of the flavors of your childhood; prepare this recipe for chocolate gelatins filled with peanut butter and don't miss the chance to enjoy an easy dessert made with easily accessible ingredients and your favorite flavors: chocolate and peanut butter.

Reviewed by Editorial Team of Kiwilimón

Published: 22-10-2020

Preparation

5 mins

Low

For the filling, mix the peanut butter with the cream cheese and powdered sugar until you have a smooth consistency. Use your hands to form small balls and refrigerate. For the chocolate gelatin, heat the heavy cream and dissolve D'Gari® Chocolate flavor Gelatin; using a whisk, beat vigorously to break up any lumps, add the chocolate and mix until combined. Pour the gelatin into small molds until they reach ¾ of their capacity and add the peanut balls. Refrigerate for 30 minutes or until set. Unmold and decorate with toasted peanuts. Serve and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

472.7

kcal

23.64%

Carbohydrate, by difference

23.4

7.8%

Protein

10.2

20.4%

Total lipid (fat)

39.5

60.77%

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100

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Peanut Butter Filled Gelatin Baskets

Ingredients

Preparation

Nutritional information

Presentation

Tips

Peanut Butter Filled Gelatin Baskets

Ingredients

Preparation

Nutritional information

Presentation

Tips

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