Name: Peach and Cheese Pie
Prep time: 30 min
Cook time: 15 min
Yield: 20
Cuisine: Mexicana
Ingredients: 480 grams canned peaches; 190 grams cream cheese; 397 grams condensed milk; 2 limes; 14 grams unflavored gelatin powder, hydrated; whipped cream, for decoration; 2 ready to use crust pie

Preparation

15 mins

Low

Blend the peaches, cream cheese, sweetened condensed milk, and the juice of the 2 lemons. Add the hydrated gelatin to the previous mixture. Pour it into the pie crust molds and refrigerate until set.

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