Name: Pineapple Snow
Prep time: 240 min
Cook time: PTnullM
Yield: 8
Cuisine: Mexicana
Ingredients: 1 pineapple; 1 cup sugar, for the syrup; 1 cup water, for the syrup; 3 teaspoons lime juice; 1 pinch salt; 1 cup chamoy, for decoration; 1 cup pineapple, spicy, for decoration

Preparation

Low

To make a simple syrup, mix equal parts of water and sugar until the sugar is completely dissolved. Remove the pulp from the pineapple and cut it into cubes, reserving the pineapple shell.

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