Coconut Cake

Name: Coconut Cake
Prep time: 80 min
Yield: 7
Cuisine: Internacional
Ingredients: 250 grams flour; 1/2 cups sugar; 100 milliliters vegetable oil; 50 grams grated sweet coconuts; 1 teaspoon baking powder; 2 eggs; 1 teaspoon vanilla essence

Vanessa Hdz Gonzalez

Delicious and fluffy coconut cake, sprinkled on top with shredded coconut.

Reviewed by Editorial Team of Kiwilimón

Published: 22-09-2011

Preparation

1h 20 mins

Low

Preheat the oven to 180º C and grease a one-liter capacity loaf pan. In a large bowl, mix the flour with the sugar, coconut, and baking powder. In another bowl, mix all the wet ingredients (the oil, eggs, and vanilla). Incorporate the liquid ingredients into the flour mixture until you achieve a smooth batter, then pour the mixture into the previously greased and floured baking mold. Bake for 1 hour, until the cake has risen and is completely golden. Decorate the cake to your liking: with powdered sugar, pineapple jam, shredded coconut, or as you wish.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

410.5

kcal

20.53%

Carbohydrate, by difference

50.8

16.93%

Protein

6.8

13.6%

Total lipid (fat)

30.77%

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100

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Tips

It tastes great if you put pineapple jam on top and then sprinkle shredded coconut to make it stick. If you can't find pineapple jam, peach jam also tastes good.

Coconut Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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