Fruit Cake

Name: Fruit Cake
Prep time: 105 min
Cook time: 45 min
Yield: 10
Cuisine: Mexicana
Ingredients: 500 grams flour; 250 grams Gloria® butter unsalted butter; 250 grams wheat flour; 1 tablespoon baking powder; 10 tablespoons cow's milk, you can substitute with mango or peach juice; 1 mango, peeled and chopped; 1 peach, peeled and chopped; 1 Golden Delicious apple, peeled and chopped; 40 grams sugar; 2 drops lime juice; 1 dash water

Fernanda López

This is a vanilla cake recipe, very versatile, that can be modified by adding chocolate, any fruit extract or flavoring, etc. This time it takes a different twist by adding fruit to the mixture, making it delicious!!

Reviewed by Editorial Team of Kiwilimón

Published: 01-06-2015

Preparation

45 mins

Low

Put the fruit in a pot, add the sugar, lemon juice, and a splash of water, cook for a few minutes until the apple is soft. Preheat the oven to 180° C. Cream the butter with the sugar, add the vanilla extract and the fruit juice or milk. Mix the flour and baking powder, gradually incorporating into the butter mixture. Once everything is well mixed, add the prepared fruit mixture. Pour the mixture into the already greased pan. Bake for approximately 45 minutes at 180° C, it should have a golden color. Let it cool and drizzle the cake with the syrup from the fruits.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

If fresh mango and peach are not available, they can be substituted with canned mango and peach. The baking time is approximate, as each oven is different.

Fruit Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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