4 egg whites, for the colors
1 cup sugar, for the colors
1 teaspoon cream of tartar, for the colors
1 teaspoon salt, for the colors
2 cups flour, for the colors
180 grams butter
1/2 cups vegetable shortening
1 cup sugar
5 egg whites
3 cups flour
1 teaspoon salt
1 teaspoon baking powder
1 cup cow's milk
1 teaspoon vanilla essence
1 cup vegetable shortening
3/4 cups icing sugar
1 kilo fondant
red food coloring
green food coloring
blue food coloring
yellow food coloring
4 egg whites, for the colors
7.05 onzas sugar, for the colors
0.11 onzas cream of tartar, for the colors
0.22 onzas salt, for the colors
8.82 onzas flour, for the colors
6.35 onzas butter
3.84 onzas vegetable shortening
7.05 onzas sugar
5 egg whites
13.23 onzas flour
0.22 onzas salt
0.16 onzas baking powder
8.45 onzas líquidas cow's milk
0.17 onzas líquidas vanilla essence
7.67 onzas vegetable shortening
5.95 onzas icing sugar
2.2 libras fondant
0 red food coloring
0 green food coloring
0 blue food coloring
0 yellow food coloring
4 egg whites, for the colors
1 cup sugar, for the colors
1 teaspoon cream of tartar, for the colors
1 teaspoon salt, for the colors
2 cups flour, for the colors
13.33 cucharadas butter
0.5 cups vegetable shortening
1 cup sugar
5 egg whites
3 cups flour
1 teaspoon salt
1 teaspoon baking powder
1 cup cow's milk
1 teaspoon vanilla essence
1 cup vegetable shortening
0.75 cups icing sugar
3.03 tazas fondant
0 red food coloring
0 green food coloring
0 blue food coloring
0 yellow food coloring
4 egg whites, for the colors
200 gramos sugar, for the colors
3.05 gramos cream of tartar, for the colors
6.15 gramos salt, for the colors
250 gramos flour, for the colors
180 grams butter
108.75 gramos vegetable shortening
200 gramos sugar
5 egg whites
375 gramos flour
6.15 gramos salt
4.5 gramos baking powder
25 centilitros cow's milk
5 mililitros vanilla essence
217.5 gramos vegetable shortening
168.75 gramos icing sugar
1 kilo fondant
0 red food coloring
0 green food coloring
0 blue food coloring
0 yellow food coloring