Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Prep time: 60 min
Yield: 12
Ingredients: 50 milliliters olive oil; 160 grams granulated sugar; 1 egg, medium; 1 tablespoon cocoa, without sugar; 1/2 teaspoons red gel food coloring, for baking; 1 1/2 teaspoons vanilla essence; 120 milliliters cow's milk, with a teaspoon of lemon juice; 150 grams flour, sifted; 1 teaspoon baking soda; 1 teaspoon white vinegar; 75 grams unsalted butter, at room temperature (for the frosting); 300 grams icing sugar, sifted (for the frosting); 190 grams cream cheese, (for the frosting); 5 tablespoons cow's milk, (for the frosting)

Helena Gómez

Delicious red velvet cupcakes with cream cheese frosting. Ideal for any occasion, I like to prepare them at Christmas and give my friends a sweet treat.

Reviewed by Editorial Team of Kiwilimón

Published: 25-09-2013

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

348.4

kcal

17.42%

Carbohydrate, by difference

49.8

16.6%

Protein

3.6

7.2%

Total lipid (fat)

15.6

24%

null

100

null

Provided by

Red Velvet Cupcakes

Ingredients

Preparation

Nutritional information

Sign up for the newsletter