x
Elda

Elda Benassini

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Sacher cake
Recipe

Sacher cake

2 h 30 min
Not so easy
4.33
|
41
Favorites
Collections
Glider
Super List
Upload a picture
To print
The Sacher cake, in German Sachertorte, is a typical Austrian chocolate cake. It consists of two pieces of chocolate cake separated by a thin layer of apricot jam covered with dark chocolate frosting.

Ingredients

10 servings
  • 150 grams of Butter
  • 150 grams of sugar
  • 6 eggs separate yolks and whites
  • 150 grams of chocolate
  • 1 tablespoon of vanilla
  • 1 Cup of milk
  • 100 grams of flour
  • 50 grams of cornstarch
  • 4 spoonfuls of apricot jam
  • 200 grams of sugar
  • 1/5 of Cup of Water
  • 200 grams of bittersweet chocolate Turin
  • 1 teaspoonful of Butter

    Preparation

    For the paste of the cake: beat the butter (150 gr) with half the sugar (75 gr) to form a cream. Add the yolks, the melted chocolate (150 gr) and the vanilla essence.
    Beat the whites with the rest of the sugar (75 gr) to form a meringue with consistency and add the previous shake, together with the flour sifted with cornstarch (corn starch) and milk.
    Spread a round mold with butter and flour and bake the cake for 1 hour or 1 and 1/4 hour. Cool it, unmold it and slice it in two parts by the horizontal center. Spread with the apricot jam and put it together again.
    For the chocolate glaze: boil the water with 200 gr of sugar until it thickens. Remove from the heat and add the chocolate cut into pieces together with the butter (1 teaspoon). Stir and when it begins to thicken, cover the cake.

    PRESENTATION

    Serve with vanilla ice cream.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    520
    kcal
    26%
    Carbohydrates
    70.7
    g
    24%
    Proteins
    8.4
    g
    17%
    Lipids
    27.5
    g
    42%
    Fiber
    2.8
    g
    5.7%
    Sugar
    55.2
    g
    61%
    Cholesterol
    170
    mg
    57%
    Esha
    Rate this tip
    Ratings (3)
    Luisa Bettinger
    13/09/2019 15:48:15
    Riquísimo , gracias
    Anonymous
    07/07/2013 13:05:02
    se ve rico y lo tendre que preparar no tengo critica
    Alejandro Dominguez Rivera
    13/03/2013 19:23:37
    delicia chokolate al chokolate hehehe muy buena esta torta

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING