Cherry Pie

Name: Cherry Pie
Prep time: 125 min
Cook time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 1/2 cups flour, for the crust; 1/2 teaspoons sugar, for the crust; 1/2 teaspoons salt, for the crust; 180 grams butter, for the crust; 7 tablespoons water, for the crust; 1 jar Smucker's® cherry jam, 349 g, for the filling; egg, for brushing

Smucker´s

Craving a classic, delicious, and easy dessert? Look no further and better prepare this cherry pie, as you will only need 7 ingredients to bring it to your table. Don’t forget to pair this pie with a cup of coffee!

Did you know? Cherries are not only refreshing and sweet, but they are also an excellent source of antioxidants and vitamin C.

Click here for more recipes with jam!

Reviewed by Editorial Team of Kiwilimón

Published: 06-05-2024

Preparation

1h 20 mins

45 mins

Low

Beat the flour, sugar, salt, and butter until you achieve a sandy texture. Then slowly pour in the water and continue mixing until you have a well-integrated dough. Let it rest in the refrigerator for 15 minutes. Roll out the dough, line a pie dish, and pour the Smucker's® cherry jam over the base. Set aside. Roll out the rest of the dough, cut thick strips, weave them to form a lattice, and place over the pie with Smucker's® cherry jam. Seal by pressing the edges. Brush the pie with the egg and bake at 180 °C for 45 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Cherry Pie

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cherry Pie

Ingredients

Preparation

Nutritional information

Presentation

Tips

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