Special Christmas Rompope for Posadas

Name: Special Christmas Rompope for Posadas
Prep time: 120 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 cups cow's milk; 4 eggs; 1 cup sugar, brand Hill Country Fare; 1/2 cups almonds; rum

H-E-B

With this recipe, you can prepare your own special Christmas Rompope for Posadas; it tastes delicious and everyone will love it. Rompope is an egg-based liqueur drink made with egg yolks, milk, cinnamon, and vanilla.

Reviewed by Editorial Team of Kiwilimón

Published: 14-09-2010

Preparation

Low

Soak the almonds in boiling water and peel them, then blend them with milk until there are no lumps. Boil the milk, add the sugar and blended almonds. Keep stirring with a wooden spoon until it thickens a bit. Remove from heat. Combine the egg yolks with the rum and gradually add them while continuously whisking until they incorporate into the milk. Wait for it to cool, then pour it into a glass bottle.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

When it’s time to add the yolks, you can add a few drops of yellow vegetable dye to enhance the color. If you want to store the rompope at room temperature, use 1 1/4 cups of brandy, which will achieve an approximate alcoholic content.

Special Christmas Rompope for Posadas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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