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Lorenza

Lorenza Ávila

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Recipe of Apple Crepes with Orange Marmalade and Lemon Whipped Cream
T-fal

T-fal

Recipe of Apple Crepes with Orange Marmalade and Lemon Whipped Cream
T-fal

T-fal

Recipe of Apple Crepes with Orange Marmalade and Lemon Whipped Cream
T-fal

T-fal

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Apple Crepes with Orange Marmalade and Lemon Whipped Cream

20 mins
15 mins
Low
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Delicious and creamy sweet crepes stuffed with apple, accompanied with orange marmalade and whipped cream flavored with lemon zest. This apple filling with a touch of cinnamon, brandy, orange juice and citrus will be your fascination.
Learn more about Lorenza Ávila

Ingredients

12 portions
  • 3 tablespoons butter
  • 2 apples, cut in half moons, for filling
  • 1/4 cups raw sugar
  • 1 tablespoon cinnamon powder
  • 1 tablespoon yellow lemon zest
  • 2 tablespoons orange juice
  • 1/4 cups brandy
  • 1/2 cups flour
  • 1 egg
  • 2 tablespoons butter, melted, for mixing crepes
  • 1 cup milk
  • 1 pinch salt
  • 50 grams apple, dehydrated
  • 1 cup whipped cream, mixed with yellow lemon zest
  • 1 cup Orange marmalade
  • 1 cup powdered sugar, to sprinkle
  • 1/4 cups walnut, chopped

Preparation

Heat a T-fal® Hard Titanium + pan over medium heat, when the red dot (Thermo-spot) is completely red, add the butter, cook the apples with the muscovado sugar, the cinnamon, the lemon zest, the juice of orange and brandy until the liquid evaporates completely. Reservation
For the crepes mix, blend the ingredients in the crepes mix with the “Dessert” function in the T-fal® InfinyFor blender until it forms a homogeneous liquid mixture.
Heat a T-fal® Hard Titanium + skillet over medium heat, when the red dot (Thermo-spot) is completely red, add crepe mix, to form a thin layer that occupies the entire pan. Cook 4 minutes on both sides or until the crepe is well cooked.
For the assembly, spread a layer of jam on the crepes, pour the whipped cream and place apple filling, close in the form of a fan. Serve and decorate with a little glass sugar and walnut.

PRESENTATION

Serve the folded fan-shaped crepes and sprinkle with glass sugar and nuts.

TIPS

When the edge of the crepe starts to peel off the pan it is because it is almost ready to be turned.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Evelyn Sandoval
09/06/2019 04:57:47
Super fácil para el desayuno
Rosa Carrisales
22/05/2019 09:47:48
Muy fácil y se ve riquísima lo intentare
Jesús Jara
09/11/2017 11:49:05
Qué rico!

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