Name: Red Velvet Crepes with Santa Clara ® Cheese Ice Cream
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 balls ice cream, Santa Clara® Cheese and Raspberry; 1 1/2 cups whipping cream; 1/2 liters cow's milk; 6 tablespoons icing sugar; 90 grams cream cheese, (1 package); 1 envelope unflavored gelatin powder; 2 eggs; 3/4 cups flour; 1 1/4 cups cow's milk; 2 tablespoons vanilla essence; 1 teaspoon sugar; 2 teaspoons cocoa powder; 1 tablespoon red food coloring

Preparation

30 mins

Low

For the CREPE DOUGH: Break the eggs into the blender, blend for a few seconds. Add the milk, flour, cocoa powder, vanilla extract, and sugar. Finally, add a few drops of red food coloring and blend until everything is combined.

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