Red Velvet Crepes with Santa Clara ® Cheese Ice Cream

Name: Red Velvet Crepes with Santa Clara ® Cheese Ice Cream
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 balls ice cream, Santa Clara® Cheese and Raspberry; 1 1/2 cups whipping cream; 1/2 liters cow's milk; 6 tablespoons icing sugar; 90 grams cream cheese, (1 package); 1 envelope unflavored gelatin powder; 2 eggs; 3/4 cups flour; 1 1/4 cups cow's milk; 2 tablespoons vanilla essence; 1 teaspoon sugar; 2 teaspoons cocoa powder; 1 tablespoon red food coloring

Santa Clara ®

Captivate everyone with these creative and perfect red velvet crepes filled with cheese mousse. The best part is topping them with 3 scoops of cheese and raspberry ice cream; it's the ideal touch.

Reviewed by Editorial Team of Kiwilimón

Published: 20-11-2014