This is a very nice recipe and super easy to prepare, smooth texture ideal for lining varied cakes.
Learn more about Laura Marcela Agudelo Arango
Ingredients0 portions
Preparation
Place the marshmallows in a heat resistant container and place them in a water bath, or in the microwave add two tablespoons of water, let them melt completely.
In a bowl or bowl place the powdered sugar previously sifted, empty the melted marshmallows, mix vigorously with the help of a spatula, until the dough is well integrated.
Then knead with your hands until the dough is smooth and smooth, that it does not stick in your hands, store it in a plastic bag or cover it with plastic wrap to prevent it from drying out.
Remove the dough to stretch it on the work table with the help of a rolling pin or stick and cover the cake.
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