Sweet&Sweet... Marshmallow or Cloud Fondant

Name: Sweet&Sweet... Marshmallow or Cloud Fondant
Prep time: 60 min
Yield: 0
Cuisine: Americana
Ingredients: 1/2 kilos marshmallows, or marshmallows; 1 kilo icing sugar; 2 tablespoons water

Laura Marcela Agudelo Arango

This is a very pleasant and super easy recipe to prepare, with a smooth texture ideal for covering various cakes.

Reviewed by Editorial Team of Kiwilimón

Published: 04-08-2016

Preparation

Low

Place the marshmallows in a heat-resistant container and melt them using a double boiler, or in the microwave adding two tablespoons of water, letting them completely melt. In a bowl, place the sifted powdered sugar, pour in the melted marshmallows, and mix vigorously with the help of a spatula until the dough is well combined. Then knead with your hands until the dough is smooth and pliable, not sticking to your hands. Store it in a plastic bag or cover it with plastic wrap to prevent it from drying out. Remove the dough and roll it out on the work surface using a rolling pin, then cover the cake.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

If you want to color the dough, use special vegetable colorants for baking. To avoid staining your hands while coloring, it is recommended to use latex gloves. To give it a golden touch, use powdered vegetable colorant, with the help of

Sweet&Sweet... Marshmallow or Cloud Fondant

Ingredients

Preparation

Nutritional information

Presentation

Tips

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