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Carlota de Arroz con Leche

2 h 30 min
20 min
Easy
222
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Rice pudding is a classic and popular dessert in Mexico and other countries, it is eaten cold or hot and can be combined with cookies, so the recipe for rice milk carlota is the perfect mix. In addition, it will be very easy to prepare, since it is a dessert without an oven, and the ingredients are very easy to obtain. Discover the versatility of Tres Leches Chantilly® Syrup in all your desserts.

Ingredients

8 servings
  • 1 1/2 cups of white rice wash and soak
  • 2 1/2 cups of Water
  • 1 raja of cinnamon
  • 1 piece of Orange zest
  • 1 liter of three milk syrup Chantilly®
  • 1 teaspoonful of vanilla
  • 2 packages of cream cheese (190 gc / u) diced
  • 1 package of vanilla cookie square
  • enough of ground cinnamon to decorate

    Preparation

    For rice pudding: in a pot, boil the rice with the water, the cinnamon stick and the orange zest for 15 minutes.
    When the rice has absorbed almost the total water, add the Tres Leches Chantilly® Syrup and vanilla, cook for 5 more minutes.
    Beat the cream cheese until soft, add the rice pudding and add gently.
    To assemble the carlota: make a base with the cookies and put a layer of the rice pudding; Repeat the process until the mold is filled and then refrigerate for 2 hours.
    Sprinkle with cinnamon, cut a slice and enjoy.

    PRESENTATION

    On a plate decorated with cinnamon powder and accompanied by a cappuccino.

    TIPS

    The cheese and the refrigeration help you to have a good consistency in the rice with milk for the carlota.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    60.9
    kcal
    3.0%
    Carbohydrates
    13.4
    g
    4.5%
    Proteins
    1.1
    g
    2.2%
    Lipids
    0.1
    g
    0.1%
    Fiber
    0.1
    g
    0.3%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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