Name: Layered Fruit and Cream Cake
Prep time: 90 min
Cook time: 15 min
Yield: 12
Cuisine: Internacional
Ingredients: 4 cups low-fat milk, cold; 2 packages vanilla pudding, instant; 2 cups Biscuit, butter, cut into cubes; 2 cups strawberries, in slices; 1 cup blueberries; peppermint, for decoration

Preparation

1h 15 mins

15 mins

Low

Pour the milk into a medium bowl. Add the pudding mix. Whisk with a hand whisk for 2 minutes or until well combined. Let it sit for 5 minutes. Use half of the cake cubes, fruit, and pudding, layering them in a dish. Repeat the layers.