Prepare this rich cake of fruit and cream in layers. It is very simple and has a presentation that looks great. It is perfect for dessert tables, for events or simply for a delicious meal at home. Prepare it, everyone will love it.
Learn more about Gabriela Morales
Ingredients12 portions
Preparation
Pour the milk into a medium bowl. Add the pudding mixture. Beat with a hand mixer for 2 minutes or until well blended. Let stand for 5 minutes.
Use half of the cubes of sponge cake, fruit and pudding, placing them in layers in a container. Repeat the layers.
Refrigerate for 1 hour or until you serve it.
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