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Gabriela

Gabriela Morales
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Recipe

Fruit cake and cream in layers

1h 15 mins
15 mins
Low
2
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Prepare this rich cake of fruit and cream in layers. It is very simple and has a presentation that looks great. It is perfect for dessert tables, for events or simply for a delicious meal at home. Prepare it, everyone will love it.
Learn more about Gabriela Morales

Ingredients

12 portions
  • 4 cups skim milk, cool
  • 2 packages vanilla pudding, instant
  • 2 cups Biscuit, of butter, cut into cubes
  • 2 cups strawberry, in slices
  • 1 cup blueberry
  • to taste peppermint, to decorate

Preparation

Pour the milk into a medium bowl. Add the pudding mixture. Beat with a hand mixer for 2 minutes or until well blended. Let stand for 5 minutes.
Use half of the cubes of sponge cake, fruit and pudding, placing them in layers in a container. Repeat the layers.
Refrigerate for 1 hour or until you serve it.

PRESENTATION

Garnish with strawberry slices and fresh mint.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
111.5
kcal
5.58%
Carbohydrate, by difference
18.3
g
6.1%
Protein
3.1
g
6.2%
Total lipid (fat)
3
g
4.62%
100
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Provided by USDA
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