Creamy Mango Tart

Name: Creamy Mango Tart
Prep time: 70 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 1/2 cups McCormick® jam, mango; 1 cup clotted cream; 3/4 cups whipping cream; 2 envelopes unflavored gelatin powder, hydrated and melted; 1 cup lime cookies, for the base; 1 cup amaranth, for the base; 1 cup butter, for the base; 5 egg whites, for the meringue; 3/4 cups sugar, for the meringue; mango, cut into cubes for decoration

McCormick®

This mango tart recipe will turn out extra special and delicious with its filling of cream and McCormick® mango jam, and its base is made of cookies and amaranth. This no-bake dessert is easy to make, as you only need to refrigerate it and for decoration, you will use flamed meringue, which will give it an incredible presentation.

Reviewed by Editorial Team of Kiwilimón

Published: 11-02-2020

Preparation

1h 10 mins

Low

Mix the cream with McCormick® mango jam in a processor until you have a smooth consistency. Set aside. Whip the cream, add the previous mixture, continue whipping until it doubles in volume, and add the gelatin in a thin stream. For the cookie base, crush the cookies and amaranth in a processor until you have a fine powder, add the butter until incorporated. Place in a tart pan, press to compact, and refrigerate. Pour the filling into the cookie mold and refrigerate until set. Whip the egg whites, gradually add the sugar until stiff peaks form. Place the meringue on top of the tart and, using a kitchen torch, lightly brown until you reach the desired finish. Cut a slice and serve with coffee.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

390.7

kcal

19.54%

Carbohydrate, by difference

49.2

16.4%

Protein

2.8

5.6%

Total lipid (fat)

32.31%

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100

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Creamy Mango Tart

Ingredients

Preparation

Nutritional information

Presentation

Tips

Creamy Mango Tart

Ingredients

Preparation

Nutritional information

Presentation

Tips

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