Name: Creamy Mango Tart
Prep time: 70 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 1/2 cups McCormick® jam, mango; 1 cup clotted cream; 3/4 cups whipping cream; 2 envelopes unflavored gelatin powder, hydrated and melted; 1 cup lime cookies, for the base; 1 cup amaranth, for the base; 1 cup butter, for the base; 5 egg whites, for the meringue; 3/4 cups sugar, for the meringue; mango, cut into cubes for decoration

Preparation

1h 10 mins

Low

Mix the cream with McCormick® mango jam in a processor until you have a smooth consistency. Set aside. Whip the cream, add the previous mixture, continue whipping until it doubles in volume, and add the gelatin in a thin stream.

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