Ingredients
12 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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1 1/2 cups McCormick® jam, mango
1 cup clotted cream
3/4 cups whipping cream
2 envelopes unflavored gelatin powder, hydrated and melted
1 cup lime cookies, for the base
1 cup amaranth, for the base
1 cup butter, for the base
5 egg whites, for the meringue
3/4 cups sugar, for the meringue
mango, cut into cubes for decoration
1.12 libras McCormick® jam, mango
2.2 onzas clotted cream
6.33 onzas líquidas whipping cream
2 envelopes unflavored gelatin powder, hydrated and melted
1.76 onzas lime cookies, for the base
7.23 onzas amaranth, for the base
7.94 onzas butter, for the base
5 egg whites, for the meringue
5.29 onzas sugar, for the meringue
0 mango, cut into cubes for decoration
1.5 cups McCormick® jam, mango
1 cup clotted cream
0.75 cups whipping cream
2 envelopes unflavored gelatin powder, hydrated and melted
1 cup lime cookies, for the base
1 cup amaranth, for the base
1 cup butter, for the base
5 egg whites, for the meringue
0.75 cups sugar, for the meringue
0 mango, cut into cubes for decoration
506.25 gramos McCormick® jam, mango
62.5 gramos clotted cream
18.75 centilitros whipping cream
2 envelopes unflavored gelatin powder, hydrated and melted
50 gramos lime cookies, for the base
205 gramos amaranth, for the base
225 gramos butter, for the base
5 egg whites, for the meringue
150 gramos sugar, for the meringue
0 mango, cut into cubes for decoration