Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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3/4 cups milk, warm, for the dough
10 grams yeast, for the dough
2 1/2 cups wheat flour, sifted, for the dough
1/4 cups sugar, for the dough
1 teaspoon salt, for the dough
1 egg, for the dough
1/4 cups butter, at room temperature, for the dough
1/2 cups The Original Milkmaid®, 375 g, for the filling
1 cup walnuts, finely chopped
2 tablespoons cinnamon powder, for the filling
The Original Milkmaid®, for the glaze
wheat flour, for rolling out the dough
1 egg yolk, for brushing
6.33 onzas líquidas milk, warm, for the dough
0.35 onzas yeast, for the dough
11.68 onzas wheat flour, sifted, for the dough
1.76 onzas sugar, for the dough
0.22 onzas salt, for the dough
1 egg, for the dough
2.12 onzas butter, at room temperature, for the dough
4.22 onzas líquidas The Original Milkmaid®, 375 g, for the filling
8.82 onzas walnuts, finely chopped
0.56 onzas cinnamon powder, for the filling
0 The Original Milkmaid®, for the glaze
0 wheat flour, for rolling out the dough
1 egg yolk, for brushing
0.75 cups milk, warm, for the dough
2.47 cucharaditas yeast, for the dough
2.5 cups wheat flour, sifted, for the dough
0.25 cups sugar, for the dough
1 teaspoon salt, for the dough
1 egg, for the dough
0.25 cups butter, at room temperature, for the dough
0.5 cups The Original Milkmaid®, 375 g, for the filling
1 cup walnuts, finely chopped
2 tablespoons cinnamon powder, for the filling
0 The Original Milkmaid®, for the glaze
0 wheat flour, for rolling out the dough
1 egg yolk, for brushing
18.75 centilitros milk, warm, for the dough
10 grams yeast, for the dough
331.25 gramos wheat flour, sifted, for the dough
50 gramos sugar, for the dough
6.15 gramos salt, for the dough
1 egg, for the dough
60 gramos butter, at room temperature, for the dough
12.5 centilitros The Original Milkmaid®, 375 g, for the filling
250 gramos walnuts, finely chopped
15.9 gramos cinnamon powder, for the filling
0 The Original Milkmaid®, for the glaze
0 wheat flour, for rolling out the dough
1 egg yolk, for brushing