Name: Microwave Cinnamon Rolls
Prep time: 34 min
Cook time: 4 min
Yield: 8
Cuisine: Internacional
Ingredients: 3/4 cups milk, warm, for the dough; 10 grams yeast, for the dough; 2 1/2 cups wheat flour, sifted, for the dough; 1/4 cups sugar, for the dough; 1 teaspoon salt, for the dough; 1 egg, for the dough; 1/4 cups butter, at room temperature, for the dough; 1/2 cups The Original Milkmaid®, 375 g, for the filling; 1 cup walnuts, finely chopped; 2 tablespoons cinnamon powder, for the filling; The Original Milkmaid®, for the glaze; wheat flour, for rolling out the dough; 1 egg yolk, for brushing

Preparation

30 mins

4 mins

Low

Dissolve the yeast in a cup of warm milk and let it rest for 10 minutes. Set aside. Place the flour, sugar, and salt in a bowl, then mix the dry ingredients well and add the egg, butter, and milk with the hydrated yeast, mixing thoroughly until all the ingredients are incorporated, resulting in a smooth and soft dough. Cover with cling film to prevent drying out and let it rest for 1 hour for the dough to ferment. Set aside.