Name: Vegan Chocolate Tart
Prep time: 140 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup pitted dates, for the base; 1/3 cups coconut oil, melted, for the base; 1/2 cups cocoa, for the base; 1/4 cups raisins, for the base; 1/4 cups pistachios, for the base; 2 cups almond powder, for the base; 1 1/2 cups coconut cream, for the filling; 2 cups almond milk, for the filling; 1/2 cups pitted dates, for the filling; 2/3 cups coconut sugar, for the filling; 3/4 cups cocoa powder, for the filling; 3 envelopes unflavored gelatin powder, (7 g each) hydrated and melted, for the filling; 2 teaspoons vanilla essence, for the filling; 1/2 teaspoons salt, for the filling; strawberries, for decorating; raspberries, for decorating; blackberries, for decorating; blueberries, for decorating; almonds, chopped for decorating

Preparation

2h 20 mins

Low

For the base, process all the ingredients until you have a dough. Pour into a baking dish or tart pan with a diameter of 23 cm and use a spatula to spread it out to form a base. Refrigerate.