Ingredients
8
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 cup pitted dates, for the base
1/3 cups coconut oil, melted, for the base
1/2 cups cocoa, for the base
1/4 cups raisins, for the base
1/4 cups pistachios, for the base
2 cups almond powder, for the base
1 1/2 cups coconut cream, for the filling
2 cups almond milk, for the filling
1/2 cups pitted dates, for the filling
2/3 cups coconut sugar, for the filling
3/4 cups cocoa powder, for the filling
3 envelopes unflavored gelatin powder, (7 g each) hydrated and melted, for the filling
2 teaspoons vanilla essence, for the filling
1/2 teaspoons salt, for the filling
strawberries, for decorating
raspberries, for decorating
blackberries, for decorating
blueberries, for decorating
almonds, chopped for decorating
4.5 onzas pitted dates, for the base
2.82 onzas líquidas coconut oil, melted, for the base
1.59 onzas cocoa, for the base
1.34 onzas raisins, for the base
1.15 onzas pistachios, for the base
10.93 onzas almond powder, for the base
12.67 onzas líquidas coconut cream, for the filling
16.89 onzas líquidas almond milk, for the filling
2.25 onzas pitted dates, for the filling
4.76 onzas coconut sugar, for the filling
2.25 onzas cocoa powder, for the filling
3 envelopes unflavored gelatin powder, (7 g each) hydrated and melted, for the filling
0.34 onzas líquidas vanilla essence, for the filling
0.11 onzas salt, for the filling
0 strawberries, for decorating
0 raspberries, for decorating
0 blackberries, for decorating
0 blueberries, for decorating
0 almonds, chopped for decorating
1 cup pitted dates, for the base
0.33 cups coconut oil, melted, for the base
0.5 cups cocoa, for the base
0.25 cups raisins, for the base
0.25 cups pistachios, for the base
2 cups almond powder, for the base
1.5 cups coconut cream, for the filling
2 cups almond milk, for the filling
0.5 cups pitted dates, for the filling
0.67 cups coconut sugar, for the filling
0.75 cups cocoa powder, for the filling
3 envelopes unflavored gelatin powder, (7 g each) hydrated and melted, for the filling
2 teaspoons vanilla essence, for the filling
0.5 teaspoons salt, for the filling
0 strawberries, for decorating
0 raspberries, for decorating
0 blackberries, for decorating
0 blueberries, for decorating
0 almonds, chopped for decorating
127.5 gramos pitted dates, for the base
8.33 centilitros coconut oil, melted, for the base
45 gramos cocoa, for the base
38.13 gramos raisins, for the base
32.5 gramos pistachios, for the base
310 gramos almond powder, for the base
37.5 centilitros coconut cream, for the filling
50 centilitros almond milk, for the filling
63.75 gramos pitted dates, for the filling
135 gramos coconut sugar, for the filling
63.75 gramos cocoa powder, for the filling
3 envelopes unflavored gelatin powder, (7 g each) hydrated and melted, for the filling
1 centilitro vanilla essence, for the filling
3.08 gramos salt, for the filling
0 strawberries, for decorating
0 raspberries, for decorating
0 blackberries, for decorating
0 blueberries, for decorating
0 almonds, chopped for decorating
