Horchata Water

Name: Horchata Water
Prep time: 150 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups rice; 3 cups water, hot; 1 cup cow's milk; 1/2 cups evaporated milk; 1/2 cups condensed milk; 4 cups water; 2 teaspoons vanilla essence; 1/2 cups sugar; 1 tablespoon cinnamon powder; ice cubes; cinnamon stick

Melissa Veytia

In Mexico, horchata is a classic made from rice with a touch of cinnamon and milk. You will find various versions as many prepare it by mixing evaporated and condensed milk. Here we give you an easy and tasty recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 04-07-2018

Preparation

2h 10 mins

20 mins

Low

In a bowl, soak the rice in warm water for at least 2 hours. Add the soaked rice with the water, milk, water, vanilla extract, sugar, and cinnamon to the blender and blend until you have a smooth mixture. Strain and pour into a pitcher with ice. Serve the water in glasses and garnish with cinnamon sticks.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

98.3

kcal

4.92%

Carbohydrate, by difference

19.4

6.47%

Protein

Total lipid (fat)

1.3

null

100

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Horchata Water

Ingredients

Preparation

Nutritional information

Presentation

Tips

Horchata Water

Ingredients

Preparation

Nutritional information

Presentation

Tips

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