Name: Sugar-free Champurrado
Prep time: 23 min
Cook time: 15 min
Yield: 12
Cuisine: Mexicana
Ingredients: 4 cups cow's milk; 2 pinches cinnamon powder; 2.5 tablespoons masa dough; 4 tablespoons cocoa powder; 8 envelopes Splenda Original®

Preparation

8 mins

15 mins

Low

Mix the milk with cinnamon, corn dough, and cocoa in a saucepan over medium heat, stirring constantly until it thickens. Add Splenda Original®, mix, and serve.

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