Name: Tamarind Water
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 15 tamarind pods, dry; 5 cups water; 1/4 cups sugar; ice cubes, to taste; chile powder, to taste

Preparation

10 mins

15 mins

Low

Peel the tamarinds and remove the seeds. Heat the water, once it reaches a boil, add the tamarinds and turn off the heat. Remove the seeds from the tamarinds.

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