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Sophia

Sophia Rivera

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Homemade Coconut Milk

10 mins
Low
93
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Are you one of the people who can't tolerate dairy? We have a solution for you! Follow this recipe for Homemade Coconut Milk and enjoy its flavor. In addition to being an easy and quick recipe, it will help you to enjoy the natural flavors that you like the most.

We tell you how to prepare homemade coconut milk with a single ingredient, with which you can also make some flakes to decorate your favorite desserts. Best of all, this coconut milk can be prepared with pulp and natural coconut water.
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Ingredients

4 portions
  • 2 coconuts

Preparation

On a table with the help of corkscrew, make a hole and extract the coconut water.
With the help of a knife, open the coconut, cut the pulp and remove the skin. Blend the pulp of the coconut with the water you reserved until you obtain a homogeneous mixture.
With the help of a strainer and a cheese cloth, strain the previous mixture, reserve the milk in a glass bottle, serve and enjoy.

PRESENTATION

Serve your coconut milk in a small glass bottle.

TIPS

You can get the coconut already open in service stores. The coconut that is left over after you strain the milk, dry it in the oven and use it for desserts.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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