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Recipe of Atole without Milk
Recipe

Atole without Milk

15 mins
20 mins
Low
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This quick and rich atole without milk is ideal to please your family, besides being a very easy and economic option is very substantial, enjoy it warm accompanied by some tamalitos.
Learn more about Marielle Henaine

Ingredients

8 portions
  • 4 cups Water
  • 1 raja cinnamon
  • 2 piloncillos
  • 1/2 cups corn dough
  • 1 cup Water, tibia

Preparation

In a saucepan over medium heat heat the water with cinnamon, the brown sugar, until it dissolves completely.
In a bowl, mix the dough with the warm water until it breaks.
Add the above mixture to the hot water and keep cooking for 10 minutes, or until it thickens.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Jeannette Godoy Huamani
13/02/2019 15:55:43
Aquí en Perú que puedo utilizar en reemplazo del piloncillo y la masa de maiz

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