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Recipe of Atole without Milk
Recipe

Atole without Milk

15 mins
20 mins
Low
61
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This quick and rich atole without milk is ideal to please your family, besides being a very easy and economic option is very substantial, enjoy it warm accompanied by some tamalitos.
Learn more about Marielle Henaine

Ingredients

8 portions
  • 4 cups Water
  • 1 raja cinnamon
  • 2 piloncillos
  • 1/2 cups corn dough
  • 1 cup Water, tibia

Preparation

In a saucepan over medium heat heat the water with cinnamon, the brown sugar, until it dissolves completely.
In a bowl, mix the dough with the warm water until it breaks.
Add the above mixture to the hot water and keep cooking for 10 minutes, or until it thickens.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Jeannette Godoy Huamani
13/02/2019 15:55:43
Aquí en Perú que puedo utilizar en reemplazo del piloncillo y la masa de maiz

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