This quick and rich atole without milk is ideal to please your family, besides being a very easy and economic option is very substantial, enjoy it warm accompanied by some tamalitos.
Learn more about Marielle Henaine
Ingredients8 portions
Preparation
In a saucepan over medium heat heat the water with cinnamon, the brown sugar, until it dissolves completely.
In a bowl, mix the dough with the warm water until it breaks.
Add the above mixture to the hot water and keep cooking for 10 minutes, or until it thickens.
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