Name: Milk-Free Atole
Prep time: 35 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 cups water; 1 stick cinnamon; 2 piloncillos; 1/2 cups masa dough; 1 cup water, warm

Preparation

15 mins

20 mins

Low

In a pot over medium heat, warm the water with the cinnamon and piloncillo until completely dissolved. In a bowl, mix the masa with the warm water until dissolved.

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